Nutritive Value

272 books
Nutritive value of foodsCatherine F. Adams
⏱ 37m

Nutritive value of foods

Catherine F. Adams

197737 pp.
SeafoodGeorge M. Pigott
⏱ 6h 24m

Seafood

George M. Pigott

1990384 pp.
Harmonization of Approaches to Nutrient Reference ValuesNational Academies of Sciences, Engineering, and Medicine
⏱ 2h 54m

Harmonization of Approaches to Nutrient Reference Values

National Academies of Sciences, Engineering, and Medicine

2018174 pp.
Nutritive value of American foods in common unitsCatherine F. Adams
⏱ 4h 51m

Nutritive value of American foods in common units

Catherine F. Adams

1975291 pp.
SweetenersTheodoros Varzakas
⏱ 7h 56m

Sweeteners

Theodoros Varzakas

2012476 pp.
The complete book of herbs, spices, and condimentsCarol Ann Rinzler
⏱ 3h 19m

The complete book of herbs, spices, and condiments

Carol Ann Rinzler

1990199 pp.
DRIInstitute of Medicine Staff
⏱ 13h 7m

DRI

Institute of Medicine Staff

2001787 pp.
On foodHenry Letheby
⏱ 4h 15m

On food

Henry Letheby

1870255 pp.
Fundamentals of dieteticsBertha M. Wood
⏱ 4h 3m

Fundamentals of dietetics

Bertha M. Wood

1926243 pp.
Bowes & Church's food values of portions commonly usedJean A. Thompson Pennington
⏱ 7h 32m

Bowes & Church's food values of portions commonly used

Jean A. Thompson Pennington

2004452 pp.
Seafood SenseKen Babal
⏱ 3h 30m

Seafood Sense

Ken Babal

2005210 pp.
DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and cholineInstitute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
⏱ 9h 38m

DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

1998578 pp.
Restaurant confidentialMichael F. Jacobson
⏱ 6h 40m

Restaurant confidential

Michael F. Jacobson

2002400 pp.
Convenience food factsArlene Monk
⏱ 5h 9m

Convenience food facts

Arlene Monk

1984309 pp.
Essentials of dietetics in health and diseaseAmy Elizabeth Pope
⏱ 6h 16m

Essentials of dietetics in health and disease

Amy Elizabeth Pope

1917376 pp.
Morality and healthAllan M. Brandt
⏱ 7h 4m

Morality and health

Allan M. Brandt

1997424 pp.
Berry FruitYanyun Zhao
⏱ 7h 22m

Berry Fruit

Yanyun Zhao

2007442 pp.
Nutrients in foodsGilbert A. Leveille
⏱ 4h 51m

Nutrients in foods

Gilbert A. Leveille

1983291 pp.
Kitchen counter curesKaren Cicero
⏱ 8h 16m

Kitchen counter cures

Karen Cicero

2004496 pp.
Introduction to Nutritional PhysiologyJohn J. Cunningham
⏱ 3h 48m

Introduction to Nutritional Physiology

John J. Cunningham

1983228 pp.
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