Mutton

156 books
The Supper of the Lamb...a Culinary ReflectionRobert Farrar Capon
⏱ 4h 44m

The Supper of the Lamb...a Culinary Reflection

Robert Farrar Capon

1969284 pp.
Practical sheep husbandryBurns, William A.
⏱ 1h 30m

Practical sheep husbandry

Burns, William A.

191990 pp.
Fresh ways with lambTime-Life Books
⏱ 2h 24m

Fresh ways with lamb

Time-Life Books

1988144 pp.
The U.S. sheep industryRichard P. Stillman
⏱ 52m

The U.S. sheep industry

Richard P. Stillman

199052 pp.
Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden SchlachtnebenprodukteZabihollah Mohtashemi
⏱ 2h 50m

Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte

Zabihollah Mohtashemi

1974170 pp.
The lamb cookbookPaula Owen
⏱ 3h 31m

The lamb cookbook

Paula Owen

1959211 pp.
LambTime-Life Books
⏱ 2h 56m

Lamb

Time-Life Books

1981176 pp.
Lamb country cookingJill Stanford Warren
⏱ 2h 8m

Lamb country cooking

Jill Stanford Warren

1995128 pp.
The lost art of real cookingKen Albala
⏱ 3h 53m

The lost art of real cooking

Ken Albala

2010233 pp.
Mary bought a little lamb and this is how she cooked itRhoda Nation
⏱ 2h 21m

Mary bought a little lamb and this is how she cooked it

Rhoda Nation

1970141 pp.
LambBrian Yarvin
⏱ 2h 40m

Lamb

Brian Yarvin

2015160 pp.
The Southern heritage beef, veal & lamb cookbookUnknown Author
⏱ 2h 23m

The Southern heritage beef, veal & lamb cookbook

Unknown Author

1984143 pp.
Mutton and its value in the dietLangworthy, C. F.
⏱ 32m

Mutton and its value in the diet

Langworthy, C. F.

191332 pp.
Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking methodLucy M. Alexander
⏱ 26m

Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method

Lucy M. Alexander

193426 pp.
Carne de ovinoF. Cabral Calheiros
⏱ 15m

Carne de ovino

F. Cabral Calheiros

197715 pp.
Mutton industry in Peninsular MalaysiaUnknown Author
⏱ 1h 17m

Mutton industry in Peninsular Malaysia

Unknown Author

198877 pp.
Market classes and grades of dressed lamb and muttonWilliam Clare Davis
⏱ 48m

Market classes and grades of dressed lamb and mutton

William Clare Davis

192748 pp.
Lamb 101Perrin Davis
⏱ 2h 40m

Lamb 101

Perrin Davis

2014160 pp.
Lamb around the worldEvadna Hammersley
⏱ 4h 6m

Lamb around the world

Evadna Hammersley

1970246 pp.
Tips for cooking lambUnited States. Department of Agriculture. Radio Service

Tips for cooking lamb

United States. Department of Agriculture. Radio Service

1938No page data
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