Mousses

69 books
Mosses and lichensNina L. Marshall
⏱ 5h 27m

Mosses and lichens

Nina L. Marshall

1907327 pp.
Foam Patterning and Construction TechniquesMary McClung
⏱ 3h 44m

Foam Patterning and Construction Techniques

Mary McClung

2016224 pp.
Manual of the mosses of North AmericaLeo Lesquereux
⏱ 7h 27m

Manual of the mosses of North America

Leo Lesquereux

1884447 pp.
Mosses with hand-lens and microscopeA. J. Grout
⏱ 6h 56m

Mosses with hand-lens and microscope

A. J. Grout

1903416 pp.
A revision of the North American Isotheciaceae and BrachytheciaA. J. Grout
⏱ 3h 30m

A revision of the North American Isotheciaceae and Brachythecia

A. J. Grout

1897210 pp.
Mosses with hand-lens and microscopeAbel Joel Grout
⏱ 6h 56m

Mosses with hand-lens and microscope

Abel Joel Grout

1900416 pp.
Databook of Blowing and Auxiliary AgentsGeorge Wypych
⏱ 7h 46m

Databook of Blowing and Auxiliary Agents

George Wypych

2017466 pp.
Les Indispensables De Mastrad. MousseJean-Claude Fascina

Les Indispensables De Mastrad. Mousse

Jean-Claude Fascina

2011No page data
Mosses with a hand-lensA. J. Grout
⏱ 5h 39m

Mosses with a hand-lens

A. J. Grout

1905339 pp.
James McNair's custards, mousses & puddingsJames K. McNair
⏱ 1h 36m

James McNair's custards, mousses & puddings

James K. McNair

199296 pp.
The ultimate mousse cookbookJack Stone

The ultimate mousse cookbook

Jack Stone

1990No page data
Handbook of Foaming and Blowing AgentsGeorge Wypych
⏱ 5h 8m

Handbook of Foaming and Blowing Agents

George Wypych

2022308 pp.
The mousse/soufflé cookbookWhite, Patricia
⏱ 1h 23m

The mousse/soufflé cookbook

White, Patricia

197283 pp.
Methodus nova muscorumBridel-Brideri, Samuel Elisée de Baron
⏱ 3h 41m

Methodus nova muscorum

Bridel-Brideri, Samuel Elisée de Baron

1822221 pp.
Mousses et desserts légersChristiane Neuville
⏱ 1h 36m

Mousses et desserts légers

Christiane Neuville

198896 pp.
Espumas & chantillyPaul Simon
⏱ 1h 2m

Espumas & chantilly

Paul Simon

200762 pp.
Les mousses salées, sucréesMarkus Jungo
⏱ 1h 34m

Les mousses salées, sucrées

Markus Jungo

199294 pp.
VacherinsPaul Simon
⏱ 1h 10m

Vacherins

Paul Simon

201070 pp.
Souffles, mousses, jellies & creamsRobert C. Ackart
⏱ 3h 30m

Souffles, mousses, jellies & creams

Robert C. Ackart

1982210 pp.
Handbook of Foaming and Blowing AgentsGeorge Wypych
⏱ 4h 18m

Handbook of Foaming and Blowing Agents

George Wypych

2017258 pp.
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