Meat Substitutes

55 books
The complete guide to vegan food substitutionsCeline Steen

The complete guide to vegan food substitutions

Celine Steen

2010No page data
Veggie burgers every which wayLukas Volger
⏱ 3h 12m

Veggie burgers every which way

Lukas Volger

2010192 pp.
Burgers Every WayEmily Haft Bloom
⏱ 1h 36m

Burgers Every Way

Emily Haft Bloom

200496 pp.
Bacon·ishLeinana Two Moons
⏱ 3h 29m

Bacon·ish

Leinana Two Moons

2016209 pp.
BurgersPaul Gayler
⏱ 1h 44m

Burgers

Paul Gayler

2010104 pp.
The Naked Kitchen veggie burger bookDavies, Sarah (Nutritionist)
⏱ 3h 49m

The Naked Kitchen veggie burger book

Davies, Sarah (Nutritionist)

2014229 pp.
The complete guide to vegan food substitutionsCeline Steen

The complete guide to vegan food substitutions

Celine Steen

2010No page data
No beef about it.Unknown Author

No beef about it.

Unknown Author

1981No page data
The homemade vegan pantryMiyoko Nishimoto Schinner
⏱ 3h 43m

The homemade vegan pantry

Miyoko Nishimoto Schinner

2015223 pp.
Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobówWaldemar Uchman
⏱ 54m

Rola białkowych zamienników mięsa w kształtowaniu jakości wyrobów

Waldemar Uchman

197754 pp.
Cooking with low-cost proteinsBetty Ann Clamp
⏱ 2h 56m

Cooking with low-cost proteins

Betty Ann Clamp

1976176 pp.
Soybean Granule RecipesAlan K. Briscoe
⏱ 24m

Soybean Granule Recipes

Alan K. Briscoe

198124 pp.
Instead of meatUnited States Food Administration

Instead of meat

United States Food Administration

1918No page data
The big bite book of burgersMeg Jansz

The big bite book of burgers

Meg Jansz

1994No page data
Totally Burgers CookbookHelene Siegel
⏱ 1h 35m

Totally Burgers Cookbook

Helene Siegel

95 pp.
Substitutes for meatNew York (City). Mayor's committee on food supply
⏱ 34m

Substitutes for meat

New York (City). Mayor's committee on food supply

191434 pp.
Making the most of meats in the industrial lunchroomUnited States. Food Distribution Administration
⏱ 29m

Making the most of meats in the industrial lunchroom

United States. Food Distribution Administration

194429 pp.
Plant-based meatsRobin Asbell
⏱ 3h 4m

Plant-based meats

Robin Asbell

2018184 pp.
Synthetic meat - a challenge to the New Zealand meat industryPhilip John Gendall
⏱ 28m

Synthetic meat - a challenge to the New Zealand meat industry

Philip John Gendall

197228 pp.
Field roastMcDonald, Tommy (Chef)
⏱ 3h 48m

Field roast

McDonald, Tommy (Chef)

2017228 pp.
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