Meat Packing

228 books
MeatJoseph D'Lacey
⏱ 5h 44m

Meat

Joseph D'Lacey

2008344 pp.
Should we eat meat?Vaclav Smil
⏱ 4h 40m

Should we eat meat?

Vaclav Smil

2013280 pp.
SlaughterhouseGail A. Eisnitz
⏱ 5h 19m

Slaughterhouse

Gail A. Eisnitz

1997319 pp.
The JungleUpton Sinclair
⏱ 5h 50m

The Jungle

Upton Sinclair

1707350 pp.
Sausage and small goods productionFrank Gerrard
⏱ 3h 38m

Sausage and small goods production

Frank Gerrard

1948218 pp.
Processed meatsA. M. Pearson
⏱ 7h 7m

Processed meats

A. M. Pearson

1984427 pp.
Salted & curedJeffrey P. Roberts
⏱ 4h 35m

Salted & cured

Jeffrey P. Roberts

2017275 pp.
Putting meat on the American tableRoger Horowitz
⏱ 3h 1m

Putting meat on the American table

Roger Horowitz

2004181 pp.
Secrets of meat curing and sausage makingB. Heller & Co.
⏱ 3h 20m

Secrets of meat curing and sausage making

B. Heller & Co.

1922200 pp.
Stimulation of Live-Stock ProductsUnited States. Congress. Senate. Committee on Agriculture and Forestry
⏱ 2h 9m

Stimulation of Live-Stock Products

United States. Congress. Senate. Committee on Agriculture and Forestry

1971129 pp.
MeathookedMarta Zaraska
⏱ 4h 23m

Meathooked

Marta Zaraska

2016263 pp.
Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plantsUnknown Author
⏱ 1h 6m

Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants

Unknown Author

197766 pp.
Assessment of proposed net weight labeling regulations for meat and poultry productsCharles Robert Handy
⏱ 55m

Assessment of proposed net weight labeling regulations for meat and poultry products

Charles Robert Handy

197955 pp.
Poultry meat hygiene and inspectionA. S. Bremner
⏱ 3h 49m

Poultry meat hygiene and inspection

A. S. Bremner

1977229 pp.
Processed meatsJoseph Kerry
⏱ 11h 45m

Processed meats

Joseph Kerry

2011705 pp.
Recent developments in farmer cooperative meat packing and processingR. L. Fox
⏱ 19m

Recent developments in farmer cooperative meat packing and processing

R. L. Fox

196119 pp.
Salted and CuredJeffrey Roberts
⏱ 4h 48m

Salted and Cured

Jeffrey Roberts

2017288 pp.
Emerging Technologies in Meat ProcessingEnda Cummins
⏱ 7h 28m

Emerging Technologies in Meat Processing

Enda Cummins

2016448 pp.
Make Your Own Bacon and H (Ebook)Paul Peacock

Make Your Own Bacon and H (Ebook)

Paul Peacock

2016No page data
Second reportJoint FAO/WHO Expert Committee on Meat Hygiene
⏱ 1h 27m

Second report

Joint FAO/WHO Expert Committee on Meat Hygiene

196287 pp.
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