Meat Industry

2,581 books
Meat products handbookG. Feiner
⏱ 11h 0m

Meat products handbook

G. Feiner

2006660 pp.
Meat science and applicationsY. H. Hui
⏱ 11h 50m

Meat science and applications

Y. H. Hui

2001710 pp.
Farmageddon: The True Cost of Cheap MeatPhilip Lymbery
⏱ 7h 28m

Farmageddon: The True Cost of Cheap Meat

Philip Lymbery

2014448 pp.
Profitable meat cuttingThomas E. Lattin
⏱ 6h 7m

Profitable meat cutting

Thomas E. Lattin

1929367 pp.
The Meat RacketChristopher Leonard
⏱ 6h 24m

The Meat Racket

Christopher Leonard

2014384 pp.
Dying for a hamburgerUnknown Author
⏱ 5h 20m

Dying for a hamburger

Unknown Author

2005320 pp.
New Aspects of Meat QualityPeter P. Purslow
⏱ 13h 17m

New Aspects of Meat Quality

Peter P. Purslow

2017797 pp.
The butchers' manualJohn D. Smith
⏱ 24m

The butchers' manual

John D. Smith

189024 pp.
Mad cowboyHoward F. Lyman
⏱ 3h 43m

Mad cowboy

Howard F. Lyman

1998223 pp.
Stimulation of Live-Stock ProductsUnited States. Congress. Senate. Committee on Agriculture and Forestry
⏱ 2h 9m

Stimulation of Live-Stock Products

United States. Congress. Senate. Committee on Agriculture and Forestry

1971129 pp.
Righteous PorkchopNicolette Hahn Niman
⏱ 5h 36m

Righteous Porkchop

Nicolette Hahn Niman

2009336 pp.
Advanced technologies for meat processingLeo M. L. Nollet
⏱ 8h 3m

Advanced technologies for meat processing

Leo M. L. Nollet

2006483 pp.
U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industriesUnited States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
⏱ 3h 35m

U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

1988215 pp.
Secrets of meat curing and sausage makingB. Heller & Co.
⏱ 3h 20m

Secrets of meat curing and sausage making

B. Heller & Co.

1922200 pp.
The meat we eatJohn R. Romans
⏱ 18h 40m

The meat we eat

John R. Romans

20001120 pp.
The meat handbookAlbert Levie
⏱ 5h 32m

The meat handbook

Albert Levie

1963332 pp.
FarmageddonPhilip Lymbery

Farmageddon

Philip Lymbery

2014No page data
MeathookedMarta Zaraska
⏱ 4h 23m

Meathooked

Marta Zaraska

2016263 pp.
Fermented Meat ProductsNevijo Zdolec
⏱ 9h 32m

Fermented Meat Products

Nevijo Zdolec

2016572 pp.
The Food Matters CookbookMark Bittman
⏱ 10h 45m

The Food Matters Cookbook

Mark Bittman

2010645 pp.
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