Meat From Old Catalog

14 books
Practical carvingThomas J. Murrey
⏱ 33m

Practical carving

Thomas J. Murrey

188733 pp.
The meat man's friendForest E. Rhorer
⏱ 56m

The meat man's friend

Forest E. Rhorer

189356 pp.
The art of carvingThomas M. Hilliard
⏱ 35m

The art of carving

Thomas M. Hilliard

189935 pp.
Economy in the buying and preparation of meatsEleanor Lee Wright

Economy in the buying and preparation of meats

Eleanor Lee Wright

1917No page data
Guide for meat inspectorsRobert von Ostertag
⏱ 4h 18m

Guide for meat inspectors

Robert von Ostertag

1915258 pp.
The hotel butcher, garde manager and carverFrank Rivers
⏱ 3h 22m

The hotel butcher, garde manager and carver

Frank Rivers

1916202 pp.
A practical guide to meat inspection (Walley)Thomas Walley
⏱ 4h 55m

A practical guide to meat inspection (Walley)

Thomas Walley

1902295 pp.
Handbook of meat inspectionRobert von Ostertag
⏱ 14h 44m

Handbook of meat inspection

Robert von Ostertag

1904884 pp.
Butchers', packers' and sausage makers' red bookGeorge Jacob Sayer

Butchers', packers' and sausage makers' red book

George Jacob Sayer

1913No page data
Bouillon cubesUnknown Author

Bouillon cubes

Unknown Author

1913No page data
Die fleischversorgung von KarlsruhePaul Brandt
⏱ 2h 21m

Die fleischversorgung von Karlsruhe

Paul Brandt

1908141 pp.
Economical use of meat in the homeCharles Ford Langworthy
⏱ 30m

Economical use of meat in the home

Charles Ford Langworthy

191030 pp.
Education in economyC. A. Spooler
⏱ 4h 8m

Education in economy

C. A. Spooler

1917248 pp.
Industrial training in Edinburgh for crippled boys and girlsDouglas C. McMurtrie
⏱ 2h 32m

Industrial training in Edinburgh for crippled boys and girls

Douglas C. McMurtrie

1916152 pp.