Joint FAO/WHO Expert Committee on Food Additives.
Rober A. Boyer
Institute of Medicine (U. S.)
International Labour Office
Gerhard Lehnert
WHO Study Group on Recommended Health-Based Occupational Exposure Limits for Selected Vegetable Dusts (Cotton, Flax, and Soft Hemp)
Sven Ove Hansson
National Research Council (US)
American Conference Of Governmental Indu
Klaus Schneider
Dietrich Henschler
American Conference of Governmental Industrial Hygienists
National Council on Radiation Protection and Measurements
Food and Agriculture Organization
ILO
Eric R. Bauer
Joint FAO/WHO Expert Committee on Food Additives
National Research Council Staff