Levensmiddelen

107 books
Food values of portions commonly usedAnna De Planter Bowes
⏱ 3h 6m

Food values of portions commonly used

Anna De Planter Bowes

1939186 pp.
Indian foodK. T. Achaya
⏱ 5h 22m

Indian food

K. T. Achaya

1994322 pp.
Cuisine and CultureLinda Civitello
⏱ 6h 50m

Cuisine and Culture

Linda Civitello

2003410 pp.
Sensory evaluation practicesHerbert Stone
⏱ 5h 38m

Sensory evaluation practices

Herbert Stone

1985338 pp.
Molecular GastronomyHervé This
⏱ 6h 17m

Molecular Gastronomy

Hervé This

2006377 pp.
Evaluation of certain veterinary drug residues in foodJoint FAO/WHO Expert Committee on Food Additives.
⏱ 1h 5m

Evaluation of certain veterinary drug residues in food

Joint FAO/WHO Expert Committee on Food Additives.

198865 pp.
Bitter harvestAnn Cooper
⏱ 4h 44m

Bitter harvest

Ann Cooper

2000284 pp.
FoodT. P. Coultate
⏱ 7h 12m

Food

T. P. Coultate

1989432 pp.
Food ethicsBen Mepham
⏱ 2h 58m

Food ethics

Ben Mepham

1996178 pp.
Kitchen ChemistryHeston Blumenthal
⏱ 2h 5m

Kitchen Chemistry

Heston Blumenthal

2005125 pp.
Comprehensive Biological Catalysis: A Mechanistic ReferenceMichael Sinnott
⏱ 4h 26m

Comprehensive Biological Catalysis: A Mechanistic Reference

Michael Sinnott

1997266 pp.
Food chemistryOwen R. Fennema
⏱ 18h 35m

Food chemistry

Owen R. Fennema

19961115 pp.
Water for food, water for lifeDavid Molden
⏱ 11h 28m

Water for food, water for life

David Molden

2007688 pp.
The oldest cuisine in the worldJean Bottéro
⏱ 2h 20m

The oldest cuisine in the world

Jean Bottéro

2004140 pp.
Food BiochemistryCharles Alais
⏱ 3h 31m

Food Biochemistry

Charles Alais

1991211 pp.
Graaf Sandwich en andere etenswaardighedenJan Paul Schutten
⏱ 2h 11m

Graaf Sandwich en andere etenswaardigheden

Jan Paul Schutten

2009131 pp.
Advanced human nutritionRobert E. C. Wildman
⏱ 9h 45m

Advanced human nutrition

Robert E. C. Wildman

2000585 pp.
Uitgekookt!Annemieke Smit
⏱ 2h 24m

Uitgekookt!

Annemieke Smit

2013144 pp.
Food Shopper's Guide to Holland: A Comprehensive Review of the Finest Local and International Food PAda Koene
⏱ 3h 57m

Food Shopper's Guide to Holland: A Comprehensive Review of the Finest Local and International Food P

Ada Koene

2006237 pp.
Food in world historyJeffrey M. Pilcher
⏱ 2h 12m

Food in world history

Jeffrey M. Pilcher

2005132 pp.
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