Legumes As Food

52 books
Pulse foodsBrijesh K. Tiwari
⏱ 8h 3m

Pulse foods

Brijesh K. Tiwari

2011483 pp.
Legume Based Fermented FoodsN. R. Reddy
⏱ 4h 22m

Legume Based Fermented Foods

N. R. Reddy

2018262 pp.
Advances in pulses research in BangladeshNational Workshop on Pulses (2nd 1989 Joydebpur, Bangladesh)
⏱ 4h 14m

Advances in pulses research in Bangladesh

National Workshop on Pulses (2nd 1989 Joydebpur, Bangladesh)

1991254 pp.
Expanding the production and use of cool season food legumesInternational Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd 1992 Cairo, Egypt).
⏱ 16h 50m

Expanding the production and use of cool season food legumes

International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd 1992 Cairo, Egypt).

18991010 pp.
Food legume improvement and developmentG. Hawtin
⏱ 3h 28m

Food legume improvement and development

G. Hawtin

1979208 pp.
Food legumesD. E. Kay
⏱ 7h 15m

Food legumes

D. E. Kay

1979435 pp.
Nutritional standards and methods of evaluation for food legume breedersInternational Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders.
⏱ 1h 40m

Nutritional standards and methods of evaluation for food legume breeders

International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders.

1977100 pp.
LegumesRuth H. Matthews
⏱ 6h 29m

Legumes

Ruth H. Matthews

1989389 pp.
Enjoy legumesUnknown Author

Enjoy legumes

Unknown Author

1986No page data
CRC handbook of world food legumesD. K. Salunkhe

CRC handbook of world food legumes

D. K. Salunkhe

1989No page data
LegumesSwarna Moldanado
⏱ 2h 56m

Legumes

Swarna Moldanado

2014176 pp.
The Role of legumes in the farming systems of the Mediterranean areasWorkshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas (1988 Tunis, Tunisia)
⏱ 5h 17m

The Role of legumes in the farming systems of the Mediterranean areas

Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas (1988 Tunis, Tunisia)

1990317 pp.
Recent advances of research in antinutritional factors in legume seedsInternational Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (1st 1988 Wageningen, Netherlands)
⏱ 6h 29m

Recent advances of research in antinutritional factors in legume seeds

International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (1st 1988 Wageningen, Netherlands)

1989389 pp.
Chemistry and biochemistry of legumesS. K. Arora
⏱ 5h 59m

Chemistry and biochemistry of legumes

S. K. Arora

1982359 pp.
Legumes in human nutritionAykroyd, W. R.
⏱ 2h 32m

Legumes in human nutrition

Aykroyd, W. R.

1982152 pp.
Legumes in human nutritionWallace Ruddell Aykroyd
⏱ 2h 18m

Legumes in human nutrition

Wallace Ruddell Aykroyd

1964138 pp.
Proceedings of a Symposium on Tropical Agriculture Researches, 12-14 September, 1972Symposium on Food Legumes Tokyo 1972.
⏱ 4h 13m

Proceedings of a Symposium on Tropical Agriculture Researches, 12-14 September, 1972

Symposium on Food Legumes Tokyo 1972.

1972253 pp.
Dried Beans and Peas in Wartime MealsUnknown Author

Dried Beans and Peas in Wartime Meals

Unknown Author

1943No page data
Cereals and legumes in the food supplyJacqueline Dupont
⏱ 6h 0m

Cereals and legumes in the food supply

Jacqueline Dupont

1987360 pp.
Nutritional aspects of common beans and other legume seeds as animal and human foodsUnited States. Agency for International Development
⏱ 5h 25m

Nutritional aspects of common beans and other legume seeds as animal and human foods

United States. Agency for International Development

1975325 pp.
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