Lamb Meat

137 books
The New Book of Meat CookeryMary Berry
⏱ 4h 4m

The New Book of Meat Cookery

Mary Berry

1981244 pp.
L' agneau lourd de qualité, sa place et son avenirColloque sur la production ovine (1994 Drummondville, Québec]
⏱ 1h 41m

L' agneau lourd de qualité, sa place et son avenir

Colloque sur la production ovine (1994 Drummondville, Québec]

1994101 pp.
Prime lamb production in VictoriaAustralia. Bureau of Agricultural Economics.
⏱ 1h 43m

Prime lamb production in Victoria

Australia. Bureau of Agricultural Economics.

1975103 pp.
Lamb marketing costs and marginsUnited States. Agricultural Marketing Service. Marketing Research Division
⏱ 35m

Lamb marketing costs and margins

United States. Agricultural Marketing Service. Marketing Research Division

195735 pp.
Untersuchungen über die Schlachtkörperqualität von Reinzucht und Kreuzungslämmern mit Hilfe der TotalzerlegungThomas Popp
⏱ 1h 41m

Untersuchungen über die Schlachtkörperqualität von Reinzucht und Kreuzungslämmern mit Hilfe der Totalzerlegung

Thomas Popp

1977101 pp.
The U.S. sheep industryRichard P. Stillman
⏱ 52m

The U.S. sheep industry

Richard P. Stillman

199052 pp.
The lamb industryGerald Engelman
⏱ 2h 32m

The lamb industry

Gerald Engelman

1973152 pp.
An analysis of the present and future market for lamb with particular reference to OregonTim Mount
⏱ 1h 37m

An analysis of the present and future market for lamb with particular reference to Oregon

Tim Mount

196597 pp.
Trends in the U.S. lamb slaughter industryJohn Nalivka
⏱ 15m

Trends in the U.S. lamb slaughter industry

John Nalivka

198715 pp.
Science and quality lamb productionUnknown Author
⏱ 28m

Science and quality lamb production

Unknown Author

198628 pp.
Whetting Uncle Sam's appetite for lambNational Wool Growers Association (U.S.)
⏱ 16m

Whetting Uncle Sam's appetite for lamb

National Wool Growers Association (U.S.)

191916 pp.
Producing quality lambUnknown Author

Producing quality lamb

Unknown Author

1990No page data
Whetting Uncle Sam's appetite for lambNational wool growers association of the United States
⏱ 16m

Whetting Uncle Sam's appetite for lamb

National wool growers association of the United States

191916 pp.
Loin eye area as an indication of carcass merit in lambsDonald Lee Ament
⏱ 41m

Loin eye area as an indication of carcass merit in lambs

Donald Lee Ament

196241 pp.
Review of the pricing and marketing process for lamb in the United StatesUnited States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
⏱ 7h 34m

Review of the pricing and marketing process for lamb in the United States

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

1992454 pp.
Retailing heavy lamb profitablyUnknown Author
⏱ 26m

Retailing heavy lamb profitably

Unknown Author

197426 pp.
Ovine myologyRobert G. Kauffman
⏱ 54m

Ovine myology

Robert G. Kauffman

196354 pp.
Market classes and grades of dressed lamb and muttonWilliam Clare Davis
⏱ 48m

Market classes and grades of dressed lamb and mutton

William Clare Davis

192748 pp.
Las carnicerías de ZaragozaAgustín López Ontiveros
⏱ 4h 30m

Las carnicerías de Zaragoza

Agustín López Ontiveros

1976270 pp.
Lamb consumers preferA. Wilson
⏱ 32m

Lamb consumers prefer

A. Wilson

197432 pp.
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