Alton Brown
Culinary Institute of America.
Prue Leith
Niall Barrett
Bee Wilson
Gene Florence
Barbara E. Mauzy
Kyo MacLear
Jan Lindenberger
Editors of Cook's Illustrated Magazine
Susan Campbell
Culinary Institute of America. Learning Resources Center.
David J. Eveleigh
John Burgoyne
Kyle Husfloen
James Beard
Terence Conran
Oster (Firm)