Italian Food

518 books
HeatBill Buford
⏱ 5h 36m

Heat

Bill Buford

2006336 pp.
The Essentials of Classic Italian CookingMarcella Hazan
⏱ 11h 56m

The Essentials of Classic Italian Cooking

Marcella Hazan

1992716 pp.
Gastronomy of ItalyAnna Del Conte
⏱ 6h 56m

Gastronomy of Italy

Anna Del Conte

1987416 pp.
Cooking by HandPaul Bertolli
⏱ 4h 48m

Cooking by Hand

Paul Bertolli

2003288 pp.
A Book of Mediterranean FoodElizabeth David
⏱ 3h 28m

A Book of Mediterranean Food

Elizabeth David

1950208 pp.
Floyd on ItalyFloyd, Keith.
⏱ 3h 12m

Floyd on Italy

Floyd, Keith.

1994192 pp.
The Oxford Companion to Italian FoodGillian Riley
⏱ 11h 12m

The Oxford Companion to Italian Food

Gillian Riley

2007672 pp.
Cocina Futurista, La - Una Comida Que Evito El SuicidioFilippo Tommaso Marinetti
⏱ 3h 22m

Cocina Futurista, La - Una Comida Que Evito El Suicidio

Filippo Tommaso Marinetti

1932202 pp.
Simple Italian SandwichesJennifer Denton
⏱ 2h 24m

Simple Italian Sandwiches

Jennifer Denton

2006144 pp.
NigellissimaNigella Lawson
⏱ 4h 33m

Nigellissima

Nigella Lawson

2012273 pp.
Italian cuisineJeffrey A. Sadowski
⏱ 3h 0m

Italian cuisine

Jeffrey A. Sadowski

1997180 pp.
Carluccio's complete Italian foodAntonio Carluccio
⏱ 5h 20m

Carluccio's complete Italian food

Antonio Carluccio

1997320 pp.
Simple Italian snacksJason Denton

Simple Italian snacks

Jason Denton

2008No page data
Italy in Small BitesCarol Field
⏱ 4h 53m

Italy in Small Bites

Carol Field

1993293 pp.
The River CafeRose Gray
⏱ 5h 20m

The River Cafe

Rose Gray

1995320 pp.
Made in ItalyGiorgio Locatelli
⏱ 10h 24m

Made in Italy

Giorgio Locatelli

2007624 pp.
Platina, on right pleasure and good healthPlatina
⏱ 8h 31m

Platina, on right pleasure and good health

Platina

1998511 pp.
The de' Medici kitchenLorenza De' Medici Stucchi
⏱ 2h 8m

The de' Medici kitchen

Lorenza De' Medici Stucchi

1992128 pp.
Risotto with nettlesAnna Del Conte
⏱ 5h 36m

Risotto with nettles

Anna Del Conte

2009336 pp.
Representing Italy through foodPeter Naccarato
⏱ 4h 29m

Representing Italy through food

Peter Naccarato

2017269 pp.
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