Italian Cooking

3,636 books
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūseiKokuritsu Kokkai Toshokan (Japan)
⏱ 31m

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)

199131 pp.
The Italian bakeryLee Mangione Cirillo
⏱ 3h 28m

The Italian bakery

Lee Mangione Cirillo

1982208 pp.
Under the Tuscan SunFrances Mayes
⏱ 4h 44m

Under the Tuscan Sun

Frances Mayes

1996284 pp.
De re coquinariaApicius
⏱ 3h 54m

De re coquinaria

Apicius

1500234 pp.
A Book of Mediterranean FoodElizabeth David
⏱ 3h 28m

A Book of Mediterranean Food

Elizabeth David

1950208 pp.
Leone's Italian cookbookGene Leone
⏱ 4h 4m

Leone's Italian cookbook

Gene Leone

1967244 pp.
HeatBill Buford
⏱ 5h 36m

Heat

Bill Buford

2006336 pp.
The Essentials of Classic Italian CookingMarcella Hazan
⏱ 11h 56m

The Essentials of Classic Italian Cooking

Marcella Hazan

1992716 pp.
Italian foodElizabeth David
⏱ 6h 4m

Italian food

Elizabeth David

1954364 pp.
The Italian Cook BookMaria Gentile
⏱ 2h 17m

The Italian Cook Book

Maria Gentile

1919137 pp.
The classic Italian cook bookMarcella Hazan
⏱ 7h 41m

The classic Italian cook book

Marcella Hazan

1973461 pp.
The talisman Italian cook bookAda Boni
⏱ 4h 52m

The talisman Italian cook book

Ada Boni

1950292 pp.
The silver spoonPhaidon Press
⏱ 21h 3m

The silver spoon

Phaidon Press

20051263 pp.
A Napoli si mangia cosìVittorio Gleijeses
⏱ 5h 43m

A Napoli si mangia così

Vittorio Gleijeses

1977343 pp.
Ultimate Cook BookRichard Carroll
⏱ 1h 20m

Ultimate Cook Book

Richard Carroll

200080 pp.
La cucina romanaAda Boni
⏱ 4h 13m

La cucina romana

Ada Boni

1983253 pp.
Polish cookbookCulinary Arts Institute.
⏱ 3h 12m

Polish cookbook

Culinary Arts Institute.

1976192 pp.
Granny Torrelli Makes SoupSharon Creech
⏱ 2h 21m

Granny Torrelli Makes Soup

Sharon Creech

2003141 pp.
TasteStanley Tucci
⏱ 5h 4m

Taste

Stanley Tucci

2021304 pp.
Science in the Kitchen and the Art of Eating WellPellegrino Artusi
⏱ 10h 43m

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

1997643 pp.
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