Industrie Alimentaire

220 books
Omnivore's Dilemma. A Natural History of Four MealsMichael Pollan
⏱ 7h 30m

Omnivore's Dilemma. A Natural History of Four Meals

Michael Pollan

2006450 pp.
Fast Food NationEric Schlosser
⏱ 6h 25m

Fast Food Nation

Eric Schlosser

2001385 pp.
Inside the MindsAspatore Books
⏱ 2h 38m

Inside the Minds

Aspatore Books

2001158 pp.
Stuffed and StarvedRaj Patel
⏱ 7h 23m

Stuffed and Starved

Raj Patel

2007443 pp.
Professional cookingWayne Gisslen
⏱ 14h 3m

Professional cooking

Wayne Gisslen

1983843 pp.
Food and Beverage Cost ControlJack E. Miller
⏱ 10h 5m

Food and Beverage Cost Control

Jack E. Miller

2001605 pp.
Principles of food sanitationNorman G. Marriott
⏱ 6h 27m

Principles of food sanitation

Norman G. Marriott

1985387 pp.
Le marketing des produits agroalimentairesPh Aurier
⏱ 5h 57m

Le marketing des produits agroalimentaires

Ph Aurier

2009357 pp.
NRAEF ManageFirstNRA National Restaurant Assoc. Educational Foundation
⏱ 2h 56m

NRAEF ManageFirst

NRA National Restaurant Assoc. Educational Foundation

2006176 pp.
The Food questionHenry Bernstein
⏱ 4h 8m

The Food question

Henry Bernstein

1990248 pp.
Listen to Your HeartFern Michaels
⏱ 4h 10m

Listen to Your Heart

Fern Michaels

1995250 pp.
Routledge Handbook of Food and Nutrition SecurityBill Pritchard
⏱ 8h 53m

Routledge Handbook of Food and Nutrition Security

Bill Pritchard

2016533 pp.
A Guide to Understanding Dietary SupplementsShawn M. Talbott
⏱ 12h 20m

A Guide to Understanding Dietary Supplements

Shawn M. Talbott

2003740 pp.
Human Resource Management in the Hotel and Catering IndustryM. J. Boella
⏱ 4h 42m

Human Resource Management in the Hotel and Catering Industry

M. J. Boella

1987282 pp.
Embodied food politicsMichael S. Carolan
⏱ 3h 10m

Embodied food politics

Michael S. Carolan

2011190 pp.
Principles of food, beverage, and labor cost controlsPaul Dittmer
⏱ 9h 39m

Principles of food, beverage, and labor cost controls

Paul Dittmer

2003579 pp.
Salt Sugar FatMichael Moss
⏱ 7h 43m

Salt Sugar Fat

Michael Moss

2013463 pp.
The cultural politics of food and eatingJames L. Watson
⏱ 5h 20m

The cultural politics of food and eating

James L. Watson

2004320 pp.
Beyond beefJeremy Rifkin
⏱ 5h 53m

Beyond beef

Jeremy Rifkin

1992353 pp.
The science of foodP. M. Gaman
⏱ 5h 0m

The science of food

P. M. Gaman

1977300 pp.
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