Industrie Agro Alimentaire

46 books
Trente ans d'échanges agro-alimentaires françaisChristine Monceau
⏱ 4h 8m

Trente ans d'échanges agro-alimentaires français

Christine Monceau

1995248 pp.
Brésil et ArgentineJean Pierre Bertrand
⏱ 5h 19m

Brésil et Argentine

Jean Pierre Bertrand

1996319 pp.
Le marketing des produits agroalimentairesPh Aurier
⏱ 5h 57m

Le marketing des produits agroalimentaires

Ph Aurier

2009357 pp.
Principles and Practice for the Safe Processing of FoodsDavid Shapton
⏱ 7h 37m

Principles and Practice for the Safe Processing of Foods

David Shapton

1998457 pp.
La bouffe d'égoutPerucca

La bouffe d'égout

Perucca

2000No page data
La transformation des alimentsOudot
⏱ 1h 19m

La transformation des aliments

Oudot

199979 pp.
Microbiologie et qualite dans les industries agroalimentairesCaroline Bonnefoy
⏱ 4h 5m

Microbiologie et qualite dans les industries agroalimentaires

Caroline Bonnefoy

2002245 pp.
Engineering and food for the 21st centuryGustavo V. Barbosa-Cánovas
⏱ 17h 48m

Engineering and food for the 21st century

Gustavo V. Barbosa-Cánovas

20021068 pp.
Toxic foodWilliam Reymond
⏱ 5h 13m

Toxic food

William Reymond

2011313 pp.
Encyclopedia of food engineeringCarl W. Hall
⏱ 14h 42m

Encyclopedia of food engineering

Carl W. Hall

1971882 pp.
Biotechnology in the food industryM. P. Tombs
⏱ 3h 9m

Biotechnology in the food industry

M. P. Tombs

1990189 pp.
New protein foodsAaron M. Altschul

New protein foods

Aaron M. Altschul

1974No page data
Food Processing EngineeringP. Linko
⏱ 5h 23m

Food Processing Engineering

P. Linko

1980323 pp.
Les affameursDoan Bui
⏱ 6h 0m

Les affameurs

Doan Bui

2009360 pp.
Food Quality in the Internal Market of 1993European Communities
⏱ 6h 53m

Food Quality in the Internal Market of 1993

European Communities

1994413 pp.
Lipids in foodsFrank Denby Gunstone
⏱ 2h 50m

Lipids in foods

Frank Denby Gunstone

1983170 pp.
Case studies in food microbiology for food safety and qualityRosa K Pawsey
⏱ 7h 40m

Case studies in food microbiology for food safety and quality

Rosa K Pawsey

2002460 pp.
Developments in food proteinsB. J. F. Hudson
⏱ 5h 46m

Developments in food proteins

B. J. F. Hudson

1987346 pp.
Des poubelles dans nos assiettesFabien Perucca
⏱ 3h 58m

Des poubelles dans nos assiettes

Fabien Perucca

1996238 pp.
Ency of Food Science & Technology Vol 3HUI
⏱ 12h 56m

Ency of Food Science & Technology Vol 3

HUI

1991776 pp.
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