Hotel Catering Trades

94 books
Modern restaurant serviceFuller, John
⏱ 5h 7m

Modern restaurant service

Fuller, John

1983307 pp.
Hotel design, planning, and developmentWalter A. Rutes
⏱ 7h 36m

Hotel design, planning, and development

Walter A. Rutes

2001456 pp.
Food preparation and cookingPam Frediani
⏱ 1h 16m

Food preparation and cooking

Pam Frediani

199576 pp.
Mastering catering theoryEunice Taylor
⏱ 7h 22m

Mastering catering theory

Eunice Taylor

1990442 pp.
Food CostingUnknown Author
⏱ 21m

Food Costing

Unknown Author

199621 pp.
Fundamentals of menu planningPaul J. McVety
⏱ 3h 56m

Fundamentals of menu planning

Paul J. McVety

1989236 pp.
Restaurant Financial BasicsRaymond S. Schmidgall
⏱ 13h 4m

Restaurant Financial Basics

Raymond S. Schmidgall

2006784 pp.
Running a restaurant for dummiesMichael Garvey
⏱ 6h 24m

Running a restaurant for dummies

Michael Garvey

2004384 pp.
Essential table serviceFuller, John
⏱ 4h 9m

Essential table service

Fuller, John

1986249 pp.
Spices and seasoningsDonna R. Tainter
⏱ 4h 1m

Spices and seasonings

Donna R. Tainter

1993241 pp.
Hotel receptionPaul B. White
⏱ 3h 15m

Hotel reception

Paul B. White

1966195 pp.
HousecraftVal Paul
⏱ 1h 29m

Housecraft

Val Paul

198889 pp.
Cese rani and Kinton's the theory of cateringDavid Foskett
⏱ 11h 45m

Cese rani and Kinton's the theory of catering

David Foskett

2007705 pp.
Hotel, hostel and hospital housekeepingJ. C. Branson
⏱ 5h 20m

Hotel, hostel and hospital housekeeping

J. C. Branson

1982320 pp.
The restaurantWalker, John R.
⏱ 7h 20m

The restaurant

Walker, John R.

2000440 pp.
Questions in Hotel ReceptionJean Bull
⏱ 1h 36m

Questions in Hotel Reception

Jean Bull

198196 pp.
Advanced Drinks Service (Catering Management)J. Fuller

Advanced Drinks Service (Catering Management)

J. Fuller

1991No page data
Understanding BakingJoseph Amendola

Understanding Baking

Joseph Amendola

2007No page data
Hotel Proprietors Act 1956Unknown Author

Hotel Proprietors Act 1956

Unknown Author

1994No page data
Food Hygiene HandbookUnknown Author
⏱ 56m

Food Hygiene Handbook

Unknown Author

199756 pp.
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