Gelees

36 books
Bring out your deadPowell, J. H.
⏱ 5h 28m

Bring out your dead

Powell, J. H.

1949328 pp.
The frozen ThamesHelen Humphreys
⏱ 3h 6m

The frozen Thames

Helen Humphreys

2007186 pp.
Glacial and periglacial geomorphologyClifford Embleton
⏱ 10h 8m

Glacial and periglacial geomorphology

Clifford Embleton

1968608 pp.
100 Jams Jellies Preserves PicklesGloria Nicol

100 Jams Jellies Preserves Pickles

Gloria Nicol

2011No page data
Marmeladen & GeleesHans Gerlach
⏱ 2h 48m

Marmeladen & Gelees

Hans Gerlach

2010168 pp.
My little jams & preserves bookLiz Malcolm
⏱ 4h 15m

My little jams & preserves book

Liz Malcolm

2012255 pp.
GeocryologyStuart A. Harris
⏱ 12h 46m

Geocryology

Stuart A. Harris

2017766 pp.
Confitures, marmelades et geléesMichel Chevrier
⏱ 2h 53m

Confitures, marmelades et gelées

Michel Chevrier

2014173 pp.
Selbstgemachte Marmeladen und GeleesUrsula Krug
⏱ 1h 35m

Selbstgemachte Marmeladen und Gelees

Ursula Krug

198895 pp.
Italian landscape in eighteenth century EnglandElizabeth Wheeler Manwaring
⏱ 4h 3m

Italian landscape in eighteenth century England

Elizabeth Wheeler Manwaring

1925243 pp.
Jams, jellies and other preservesCanada. Agriculture Canada. Food Advisory Division
⏱ 19m

Jams, jellies and other preserves

Canada. Agriculture Canada. Food Advisory Division

198319 pp.
Ysgol Glan Gele, Ffordd y Morfa, AbergeleDorothy Selleck
⏱ 21m

Ysgol Glan Gele, Ffordd y Morfa, Abergele

Dorothy Selleck

199721 pp.
Pergélisol Canada : actes de la cinquième Conférence canadienne sur le pergélisol =Conférence canadienne sur le pergélisol (5e 1990 Université Laval)
⏱ 7h 4m

Pergélisol Canada : actes de la cinquième Conférence canadienne sur le pergélisol =

Conférence canadienne sur le pergélisol (5e 1990 Université Laval)

1990424 pp.
Mechanics of thermal contraction cracks and ice-wedge polygons in permafrostArthur H. Lachenbruch
⏱ 1h 9m

Mechanics of thermal contraction cracks and ice-wedge polygons in permafrost

Arthur H. Lachenbruch

196269 pp.
The Jam Book (The Kegan Paul Library of Culinary History and Cookery)May Byron
⏱ 4h 36m

The Jam Book (The Kegan Paul Library of Culinary History and Cookery)

May Byron

2005276 pp.
Permafrost 4th International ConferenceNational Academy of Sciences U.S.
⏱ 6h 53m

Permafrost 4th International Conference

National Academy of Sciences U.S.

1985413 pp.
Proceedings of the Third International Conference on Permafrost, July 10-13, 1978, Edmonton, Alberta, CanadaInternational Conference on Permafrost (3d 1978 Edmonton, Alta.)

Proceedings of the Third International Conference on Permafrost, July 10-13, 1978, Edmonton, Alberta, Canada

International Conference on Permafrost (3d 1978 Edmonton, Alta.)

1978No page data
Ninth International Conference on PermafrostAlaska) International Conference on Permafrost (9th 2008 Fairbanks
⏱ 35h 0m

Ninth International Conference on Permafrost

Alaska) International Conference on Permafrost (9th 2008 Fairbanks

20082100 pp.
Confitures, gelées, marinadesCanada. Agriculture Canada
⏱ 32m

Confitures, gelées, marinades

Canada. Agriculture Canada

197732 pp.
Het Wit-Gele Kruis in Noord-Brabant, 1916-1974Ria Wijnen-Sponselee
⏱ 3h 59m

Het Wit-Gele Kruis in Noord-Brabant, 1916-1974

Ria Wijnen-Sponselee

1997239 pp.
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