Fried Food

54 books
Out of the frying pan onto the tableUnited States. Department of Agriculture. Radio Service

Out of the frying pan onto the table

United States. Department of Agriculture. Radio Service

1928No page data
Ctam nang nrau ănUnknown Author
⏱ 3h 10m

Ctam nang nrau ăn

Unknown Author

2007190 pp.
Pat Tung's Fried Ice Cream and Other Gourmet DelightsPat Tung
⏱ 1h 34m

Pat Tung's Fried Ice Cream and Other Gourmet Delights

Pat Tung

198594 pp.
ChipsChris Bryant
⏱ 2h 39m

Chips

Chris Bryant

2014159 pp.
Wok CookeryUnknown Author

Wok Cookery

Unknown Author

1984No page data
Pōṇṭāppaḷḷiyil pōṇṭāṭṭamShamim Padamsee
⏱ 24m

Pōṇṭāppaḷḷiyil pōṇṭāṭṭam

Shamim Padamsee

201024 pp.
Kabāb aur kaṭliṭsʻAẕrā Shāhid
⏱ 2h 32m

Kabāb aur kaṭliṭs

ʻAẕrā Shāhid

2010152 pp.
Proper fryingProcter & Gamble Company
⏱ 12m

Proper frying

Procter & Gamble Company

194012 pp.
Fries Alive!David Baldacci
⏱ 3h 0m

Fries Alive!

David Baldacci

2005180 pp.
Les fritures en 10 leçonsCéline Vence
⏱ 3h 41m

Les fritures en 10 leçons

Céline Vence

1977221 pp.
Fried chickenRebecca D. Lang
⏱ 2h 3m

Fried chicken

Rebecca D. Lang

2015123 pp.
Advances in deep fat frying foodsSerpil Sahin
⏱ 5h 21m

Advances in deep fat frying foods

Serpil Sahin

2008321 pp.
Une histoire de hamburger-fritesDidier Pourquery
⏱ 2h 47m

Une histoire de hamburger-frites

Didier Pourquery

2019167 pp.
Die Entwicklung der Kruppschen KonsumanstaltErnst Schröder
⏱ 1h 50m

Die Entwicklung der Kruppschen Konsumanstalt

Ernst Schröder

1989110 pp.
Effect of processing on the nutritional value of lipids in french fries and potato chipsRae Barbara Aust
⏱ 1h 48m

Effect of processing on the nutritional value of lipids in french fries and potato chips

Rae Barbara Aust

1976108 pp.
Kentakki Furaido Chikin no kisekiKota Yamaguchi
⏱ 3h 49m

Kentakki Furaido Chikin no kiseki

Kota Yamaguchi

1988229 pp.
Kendeji zai ZhongguoGuodong Liu
⏱ 2h 44m

Kendeji zai Zhongguo

Guodong Liu

2007164 pp.
Deep-fry cookeryMable Hoffman
⏱ 2h 40m

Deep-fry cookery

Mable Hoffman

1977160 pp.
Het volkomen frietboekPaul Ilegems
⏱ 2h 39m

Het volkomen frietboek

Paul Ilegems

2002159 pp.
Down-home cooking pure WessonPublications International, Ltd
⏱ 1h 34m

Down-home cooking pure Wesson

Publications International, Ltd

199794 pp.
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