French Cooking

3,660 books
L' art de la cuisine française au dix-neuvième siècleAntonin Carême
⏱ 7h 2m

L' art de la cuisine française au dix-neuvième siècle

Antonin Carême

1828422 pp.
The French cookLouis Eustache Ude
⏱ 8h 5m

The French cook

Louis Eustache Ude

1813485 pp.
Grand livre de cuisineAlain Ducasse
⏱ 13h 40m

Grand livre de cuisine

Alain Ducasse

2002820 pp.
A new system of domestic cookeryMaria Eliza Ketelby Rundell
⏱ 5h 52m

A new system of domestic cookery

Maria Eliza Ketelby Rundell

1807352 pp.
Modern French culinary artHenri Paul Pellaprat
⏱ 17h 17m

Modern French culinary art

Henri Paul Pellaprat

19601037 pp.
The Cooking of South-West FrancePaula Wolfert
⏱ 5h 56m

The Cooking of South-West France

Paula Wolfert

1983356 pp.
French LessonsPeter Mayle
⏱ 4h 0m

French Lessons

Peter Mayle

2001240 pp.
Simple French FoodRichard Olney
⏱ 6h 33m

Simple French Food

Richard Olney

1974393 pp.
From Julia Child's KitchenJulia Child
⏱ 11h 36m

From Julia Child's Kitchen

Julia Child

1975696 pp.
Anthony Bourdain's "Les Halles" CookbookAnthony Bourdain
⏱ 5h 4m

Anthony Bourdain's "Les Halles" Cookbook

Anthony Bourdain

2004304 pp.
Little French dinnersEveleen De Rivaz
⏱ 1h 56m

Little French dinners

Eveleen De Rivaz

1898116 pp.
The epicureanCharles Ranhofer
⏱ 19h 43m

The epicurean

Charles Ranhofer

18941183 pp.
Julie and JuliaJulie Powell
⏱ 5h 22m

Julie and Julia

Julie Powell

2005322 pp.
Classic French CookingCraig Claiborne
⏱ 3h 28m

Classic French Cooking

Craig Claiborne

1771208 pp.
Between mealsA. J. Liebling
⏱ 3h 5m

Between meals

A. J. Liebling

1959185 pp.
Simple CuisineJean-Georges Vongerichten
⏱ 3h 32m

Simple Cuisine

Jean-Georges Vongerichten

1990212 pp.
Patisserie: Mastering the Fundamentals of French PastryChristophe Felder
⏱ 13h 20m

Patisserie: Mastering the Fundamentals of French Pastry

Christophe Felder

2013800 pp.
Franklin and the CookiesSharon Jennings
⏱ 32m

Franklin and the Cookies

Sharon Jennings

200432 pp.
French Women for All SeasonsMireille Guiliano
⏱ 6h 8m

French Women for All Seasons

Mireille Guiliano

2006368 pp.
Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisonsAntonin Carême

Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons

Antonin Carême

1822No page data
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