Food Texture

64 books
Begin SmartBegin Smart Books
⏱ 12m

Begin Smart

Begin Smart Books

200812 pp.
Food Texture Design and OptimizationYadunandan Lal Dar
⏱ 7h 44m

Food Texture Design and Optimization

Yadunandan Lal Dar

2014464 pp.
Food texture and viscosityMalcolm C. Bourne
⏱ 5h 25m

Food texture and viscosity

Malcolm C. Bourne

1982325 pp.
Food Texture and ViscosityMalcolm Bourne
⏱ 7h 25m

Food Texture and Viscosity

Malcolm Bourne

2002445 pp.
Food TextureSamuel A. Matz
⏱ 4h 51m

Food Texture

Samuel A. Matz

1962291 pp.
Texture in foodB. M. McKenna
⏱ 7h 17m

Texture in food

B. M. McKenna

2003437 pp.
Modifying Food TextureChen
⏱ 4h 52m

Modifying Food Texture

Chen

2015292 pp.
Food textureHoward R. Moskowitz
⏱ 5h 44m

Food texture

Howard R. Moskowitz

1987344 pp.
Food textureAndrew J. Rosenthal
⏱ 5h 11m

Food texture

Andrew J. Rosenthal

1999311 pp.
Modifying Food Texture : Volume 2Jianshe Chen
⏱ 5h 0m

Modifying Food Texture : Volume 2

Jianshe Chen

2015300 pp.
Safety and Quality Issues in Fish ProcessingH. A. Bremner
⏱ 5h 52m

Safety and Quality Issues in Fish Processing

H. A. Bremner

2002352 pp.
Texture measurements of foodAmihud Kramer
⏱ 3h 6m

Texture measurements of food

Amihud Kramer

1973186 pp.
Food structureJ. M. V. Blanshard
⏱ 8h 24m

Food structure

J. M. V. Blanshard

1988504 pp.
Texture measurements of foodsUnknown Author
⏱ 2h 55m

Texture measurements of foods

Unknown Author

1973175 pp.
Consistency of foodstuffsToshimaro Sone
⏱ 3h 8m

Consistency of foodstuffs

Toshimaro Sone

1972188 pp.
Texture in Food Vol. 2David Kilcast
⏱ 9h 20m

Texture in Food Vol. 2

David Kilcast

2004560 pp.
Modifying Food Texture : Volume 1Jianshe Chen
⏱ 4h 52m

Modifying Food Texture : Volume 1

Jianshe Chen

2015292 pp.
Lebensmittel-Einfluss der RheologieLebensmittel-Einfluss der Rheologie auf die Lebensmittelverarbeitung und die Lebensmittelqualität (Symposium) (5th 15-17. Oktober 1973 Zürich)
⏱ 7h 10m

Lebensmittel-Einfluss der Rheologie

Lebensmittel-Einfluss der Rheologie auf die Lebensmittelverarbeitung und die Lebensmittelqualität (Symposium) (5th 15-17. Oktober 1973 Zürich)

1974430 pp.
Texture in FoodDavid Kilcast
⏱ 9h 20m

Texture in Food

David Kilcast

2004560 pp.
Crystallization in FoodsRichard W. Hartel
⏱ 5h 23m

Crystallization in Foods

Richard W. Hartel

2001323 pp.
Page 1 of 4Next →