Food Safety Measures

1,141 books
Philippine fermented foodsPriscilla C. Sanchez
⏱ 8h 36m

Philippine fermented foods

Priscilla C. Sanchez

2008516 pp.
GastronomiaCongresso Brasileiro de Gastronomia e Segurança Alimentar (1st 2006? Brasília, Distrito Federal, Brazil)

Gastronomia

Congresso Brasileiro de Gastronomia e Segurança Alimentar (1st 2006? Brasília, Distrito Federal, Brazil)

2006No page data
Food Safety: Theory and PracticePaul L Knechtges
⏱ 7h 40m

Food Safety: Theory and Practice

Paul L Knechtges

2011460 pp.
Keamanan panganWiniati P. Rahayu
⏱ 3h 41m

Keamanan pangan

Winiati P. Rahayu

2011221 pp.
Food safety for the 21st centuryWilliam H. Sperber
⏱ 5h 52m

Food safety for the 21st century

William H. Sperber

2010352 pp.
HACCPSara Mortimore
⏱ 5h 10m

HACCP

Sara Mortimore

1995310 pp.
Food safety in the hospitality industryTim Knowles
⏱ 5h 39m

Food safety in the hospitality industry

Tim Knowles

2002339 pp.
The ultimate frontierEklal Kueshana
⏱ 5h 4m

The ultimate frontier

Eklal Kueshana

1963304 pp.
Engineering for food safety and sanitationThomas J. Imholte
⏱ 5h 33m

Engineering for food safety and sanitation

Thomas J. Imholte

1984333 pp.
Aflatoxin and food safetyHamed K. Abbas
⏱ 10h 16m

Aflatoxin and food safety

Hamed K. Abbas

2005616 pp.
Essentials of food safety and sanitationDavid Zachary McSwane
⏱ 5h 21m

Essentials of food safety and sanitation

David Zachary McSwane

1998321 pp.
Fruits & vegetablesPaula Kurtzweil

Fruits & vegetables

Paula Kurtzweil

1998No page data
Methods in Food AnalysisRui M. S. Cruz
⏱ 4h 8m

Methods in Food Analysis

Rui M. S. Cruz

2014248 pp.
HACCPMerle D. Pierson
⏱ 3h 40m

HACCP

Merle D. Pierson

2012220 pp.
Pocket Dictionary Of Food SafetyJeffrey T. Solate
⏱ 2h 40m

Pocket Dictionary Of Food Safety

Jeffrey T. Solate

2010160 pp.
Food safety in shrimp processingLaxman Kanduri
⏱ 3h 4m

Food safety in shrimp processing

Laxman Kanduri

2002184 pp.
Caution in the kitchen!Jennifer Boothroyd
⏱ 32m

Caution in the kitchen!

Jennifer Boothroyd

201632 pp.
Advances in food diagnosticsLeo M. L. Nollet
⏱ 8h 48m

Advances in food diagnostics

Leo M. L. Nollet

2007528 pp.
Food SafetySharon Gordon
⏱ 32m

Food Safety

Sharon Gordon

200132 pp.
Food preservation techniquesP. Zeuthen
⏱ 8h 11m

Food preservation techniques

P. Zeuthen

2003491 pp.
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