Food Processing Industry Standards

33 books
Quality Control in the Food Industry (Food Science and Technology (Academic Press))S. M. Herschdoerfer
⏱ 7h 42m

Quality Control in the Food Industry (Food Science and Technology (Academic Press))

S. M. Herschdoerfer

1985462 pp.
Hazard analysis critical control point evaluationsFrank L. Bryan
⏱ 1h 12m

Hazard analysis critical control point evaluations

Frank L. Bryan

199272 pp.
Impact of toxicology on food processingJohn Clifton Ayres
⏱ 5h 20m

Impact of toxicology on food processing

John Clifton Ayres

1981320 pp.
Animal Food ProductionFood and Agriculture Organization (Fao)
⏱ 4h 4m

Animal Food Production

Food and Agriculture Organization (Fao)

2010244 pp.
Code Of Practice For Fish And Fishery ProductsJoint Fao
⏱ 4h 2m

Code Of Practice For Fish And Fishery Products

Joint Fao

2012242 pp.
Infant and young child feeding in AfricaUnited Nations. Economic Commission for Africa.
⏱ 59m

Infant and young child feeding in Africa

United Nations. Economic Commission for Africa.

198259 pp.
The Codex Alimentarius Commission and its standardsMariëlle D. Masson-Matthee
⏱ 5h 44m

The Codex Alimentarius Commission and its standards

Mariëlle D. Masson-Matthee

2007344 pp.
Financial ManagementUnited States. General Accounting Office
⏱ 30m

Financial Management

United States. General Accounting Office

198730 pp.
Out of the mouths of babesFred Dycus Miller
⏱ 1h 38m

Out of the mouths of babes

Fred Dycus Miller

198398 pp.
Occupational exposure to diacetyl and 2,3-pentanedioneLauralynn Taylor McKernan
⏱ 6h 34m

Occupational exposure to diacetyl and 2,3-pentanedione

Lauralynn Taylor McKernan

2016394 pp.
FDA drug enforcement actionsUnited States. General Accounting Office. Human Resources Division.
⏱ 12m

FDA drug enforcement actions

United States. General Accounting Office. Human Resources Division.

199412 pp.
Code of practice for fish and fishery productsFood and Agriculture Organization of the United Nations
⏱ 2h 32m

Code of practice for fish and fishery products

Food and Agriculture Organization of the United Nations

2009152 pp.
An evaluation of the role of microbiological criteria for foods and food ingredientsNational Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria
⏱ 7h 16m

An evaluation of the role of microbiological criteria for foods and food ingredients

National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria

1985436 pp.
← PreviousPage 2 of 2