Food Preservation

1,844 books
Joy of CookingIrma S. Rombauer
⏱ 14h 9m

Joy of Cooking

Irma S. Rombauer

1931849 pp.
At HomeBill Bryson
⏱ 10h 37m

At Home

Bill Bryson

2010637 pp.
Food microbiologyW. C. Frazier
⏱ 8h 59m

Food microbiology

W. C. Frazier

1958539 pp.
The art of fermentationSandor Ellix Katz
⏱ 8h 48m

The art of fermentation

Sandor Ellix Katz

2012528 pp.
The technology of food preservationNorman W. Desrosier
⏱ 6h 58m

The technology of food preservation

Norman W. Desrosier

1959418 pp.
The science of foodP. M. Gaman
⏱ 5h 0m

The science of food

P. M. Gaman

1977300 pp.
FoodsMargaret McWilliams
⏱ 9h 48m

Foods

Margaret McWilliams

1989588 pp.
Food dryingUnknown Author
⏱ 1h 44m

Food drying

Unknown Author

1982104 pp.
Food microbiologyWilliam Carroll Frazier
⏱ 8h 33m

Food microbiology

William Carroll Frazier

1958513 pp.
The backyard homesteadCarleen Madigan
⏱ 6h 7m

The backyard homestead

Carleen Madigan

2009367 pp.
CharcuterieMichael Ruhlman
⏱ 5h 20m

Charcuterie

Michael Ruhlman

2005320 pp.
Food Process EngineeringF. Xavier Malcata
⏱ 9h 16m

Food Process Engineering

F. Xavier Malcata

2020556 pp.
Hygiene for managementRichard A. Sprenger
⏱ 6h 8m

Hygiene for management

Richard A. Sprenger

1983368 pp.
Successful canning and preservingOla Powell
⏱ 6h 40m

Successful canning and preserving

Ola Powell

1917400 pp.
The Indigenous Fermented Foods of the SudanHamid A. Dirar
⏱ 9h 24m

The Indigenous Fermented Foods of the Sudan

Hamid A. Dirar

1993564 pp.
Canning, preserving and picklingMarion Harris Neil
⏱ 5h 6m

Canning, preserving and pickling

Marion Harris Neil

1914306 pp.
The all new Ball book of canning and preservingBall Corporation
⏱ 6h 8m

The all new Ball book of canning and preserving

Ball Corporation

2016368 pp.
Preserving the Japanese wayNancy Singleton Hachisu
⏱ 6h 5m

Preserving the Japanese way

Nancy Singleton Hachisu

2015365 pp.
Putting food byRuth Hertzberg
⏱ 8h 15m

Putting food by

Ruth Hertzberg

1973495 pp.
L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge talesF. Appert
⏱ 1h 58m

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales

F. Appert

1810118 pp.
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