Food Presentation

172 books
Panaderia y Reposteria para profesionales/Professional BakingWayne Gisslen
⏱ 12h 16m

Panaderia y Reposteria para profesionales/Professional Baking

Wayne Gisslen

1985736 pp.
Pinky Dinky DooJim Jinkins
⏱ 48m

Pinky Dinky Doo

Jim Jinkins

200448 pp.
Edible Films and CoatingsM. Pilar Montero
⏱ 9h 58m

Edible Films and Coatings

M. Pilar Montero

2016598 pp.
TasteBarb Stuckey
⏱ 6h 8m

Taste

Barb Stuckey

2012368 pp.
Professional BakingWayne Gisslen
⏱ 18h 24m

Professional Baking

Wayne Gisslen

20121104 pp.
StacksDeborah Fabricant
⏱ 3h 6m

Stacks

Deborah Fabricant

1999186 pp.
GastrophysicsSpence, Charles (Experimental psychologist)
⏱ 5h 8m

Gastrophysics

Spence, Charles (Experimental psychologist)

2017308 pp.
Food styling for photographersLinda Bellingham
⏱ 4h 32m

Food styling for photographers

Linda Bellingham

2008272 pp.
Beyond parsleyJunior League of Kansas City
⏱ 4h 16m

Beyond parsley

Junior League of Kansas City

1984256 pp.
Penn and Teller's How to Play With Your FoodPenn Jillette
⏱ 3h 36m

Penn and Teller's How to Play With Your Food

Penn Jillette

1992216 pp.
The art of presenting foodSallie Y. Williams
⏱ 3h 30m

The art of presenting food

Sallie Y. Williams

1982210 pp.
Food Styling and Photography for DummiesAlison Parks-Whitfield
⏱ 5h 36m

Food Styling and Photography for Dummies

Alison Parks-Whitfield

2012336 pp.
The Mason Jar Soup-to-Nuts CookbookLonnette Parks
⏱ 2h 24m

The Mason Jar Soup-to-Nuts Cookbook

Lonnette Parks

2003144 pp.
The special effects cookbookMichael E. Samonek
⏱ 1h 4m

The special effects cookbook

Michael E. Samonek

199264 pp.
Food photographyNicole S. Young
⏱ 4h 22m

Food photography

Nicole S. Young

2015262 pp.
Professional Baking, Study GuideWayne Gisslen
⏱ 2h 36m

Professional Baking, Study Guide

Wayne Gisslen

1993156 pp.
50 Glorious GarnishesJanet Brinkworth
⏱ 1h 36m

50 Glorious Garnishes

Janet Brinkworth

199696 pp.
Study guide to accompany professional bakingWayne Gisslen
⏱ 2h 42m

Study guide to accompany professional baking

Wayne Gisslen

2013162 pp.
Working the plateChristopher Styler

Working the plate

Christopher Styler

2006No page data
Taste what you're missingBarb Stuckey
⏱ 6h 47m

Taste what you're missing

Barb Stuckey

2012407 pp.
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