Food Inspection

2,049 books
Financial ManagementUnited States. General Accounting Office
⏱ 30m

Financial Management

United States. General Accounting Office

198730 pp.
Pearson's composition and analysis of foodsRonald S. Kirk
⏱ 11h 48m

Pearson's composition and analysis of foods

Ronald S. Kirk

1991708 pp.
Financial managementUnited States. General Accounting Office
⏱ 22m

Financial management

United States. General Accounting Office

198722 pp.
Everything I Want To Do Is IllegalJoel Salatin
⏱ 5h 45m

Everything I Want To Do Is Illegal

Joel Salatin

2007345 pp.
Shulḥan ʻarukhJoseph ben Ephraim Karo
⏱ 5h 30m

Shulḥan ʻarukh

Joseph ben Ephraim Karo

1592330 pp.
Pearson's chemical analysis of foodsHarold Egan
⏱ 9h 51m

Pearson's chemical analysis of foods

Harold Egan

1981591 pp.
Food safetyUnited States. General Accounting Office
⏱ 46m

Food safety

United States. General Accounting Office

199046 pp.
PesticidesUnited States. General Accounting Office
⏱ 34m

Pesticides

United States. General Accounting Office

198634 pp.
北京志Beijing Shi di fang zhi bian zuan wei yuan hui
⏱ 8h 40m

北京志

Beijing Shi di fang zhi bian zuan wei yuan hui

2002520 pp.
ToxinRobin Cook
⏱ 7h 28m

Toxin

Robin Cook

1999448 pp.
Codex alimentariusJoint FAO/WHO Codex Alimentarius Commission.
⏱ 1h 8m

Codex alimentarius

Joint FAO/WHO Codex Alimentarius Commission.

198168 pp.
The chemical analysis of foodsDavid Pearson
⏱ 9h 50m

The chemical analysis of foods

David Pearson

1962590 pp.
Food Safety Act 1990Rand McNally
⏱ 12m

Food Safety Act 1990

Rand McNally

199012 pp.
Internal controlsUnited States. General Accounting Office
⏱ 30m

Internal controls

United States. General Accounting Office

198530 pp.
Standard methods for the examination of dairy productsAmerican Public Health Association.
⏱ 6h 54m

Standard methods for the examination of dairy products

American Public Health Association.

1941414 pp.
Food Quality AssuranceInteaz Alli
⏱ 2h 56m

Food Quality Assurance

Inteaz Alli

2003176 pp.
Compendium of methods for the microbiological examination of foodsYvonne Salfinger
⏱ 15h 55m

Compendium of methods for the microbiological examination of foods

Yvonne Salfinger

2015955 pp.
Evaluation of certain food additives and contaminantsJoint FAO/WHO Expert Committee on Food Additives.
⏱ 57m

Evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives.

198257 pp.
Extra virginityTom Mueller
⏱ 3h 58m

Extra virginity

Tom Mueller

2011238 pp.
Food and its adulterationsArthur Hill Hassall
⏱ 11h 58m

Food and its adulterations

Arthur Hill Hassall

1855718 pp.
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