Food Dictionaries

815 books
Larousse gastronomiqueMontagné, Prosper
⏱ 18h 20m

Larousse gastronomique

Montagné, Prosper

19381100 pp.
Grand dictionnaire de cuisineAlexandre Dumas
⏱ 5h 16m

Grand dictionnaire de cuisine

Alexandre Dumas

1873316 pp.
Zhonghua da dian"Zhonghua da dian" gong zuo wei yuan hui
⏱ 25h 36m

Zhonghua da dian

"Zhonghua da dian" gong zuo wei yuan hui

19991536 pp.
The complete book of food countsCorinne T. Netzer
⏱ 12h 50m

The complete book of food counts

Corinne T. Netzer

1988770 pp.
Hering's dictionary of classical and modern cookeryRichard Hering
⏱ 14h 12m

Hering's dictionary of classical and modern cookery

Richard Hering

1958852 pp.
Gastronomy of ItalyAnna Del Conte
⏱ 6h 56m

Gastronomy of Italy

Anna Del Conte

1987416 pp.
Larousse of GastronomyJoël Robuchon
⏱ 20h 6m

Larousse of Gastronomy

Joël Robuchon

20001206 pp.
The new food lover's companionSharon Tyler Herbst
⏱ 13h 12m

The new food lover's companion

Sharon Tyler Herbst

1995792 pp.
Food, an authoritative and visual history and dictionary of the foods of the worldWaverley Lewis Root
⏱ 10h 2m

Food, an authoritative and visual history and dictionary of the foods of the world

Waverley Lewis Root

1980602 pp.
A consumer's dictionary of food additivesRuth Winter
⏱ 5h 52m

A consumer's dictionary of food additives

Ruth Winter

1972352 pp.
The Oxford Companion to Italian FoodGillian Riley
⏱ 11h 12m

The Oxford Companion to Italian Food

Gillian Riley

2007672 pp.
Nouveau Larousse gastronomiqueMontagné, Prosper
⏱ 17h 44m

Nouveau Larousse gastronomique

Montagné, Prosper

19671064 pp.
The book of ingredientsBailey, Adrian
⏱ 4h 56m

The book of ingredients

Bailey, Adrian

1983296 pp.
The nutrition bibleJean Anderson
⏱ 7h 50m

The nutrition bible

Jean Anderson

1995470 pp.
Pocket Mini ReferenceG. Cave

Pocket Mini Reference

G. Cave

1994No page data
Webster's new world dictionary of culinary artsSteven R. Labensky
⏱ 8h 42m

Webster's new world dictionary of culinary arts

Steven R. Labensky

1997522 pp.
The chef's companionElizabeth Riely
⏱ 5h 16m

The chef's companion

Elizabeth Riely

1986316 pp.
New York Times food encyclopediaCraig Claiborne
⏱ 8h 16m

New York Times food encyclopedia

Craig Claiborne

1985496 pp.
Encyclopaedia of Food Science, Food Technology and NutritionRobert Macrae

Encyclopaedia of Food Science, Food Technology and Nutrition

Robert Macrae

1993No page data
Dictionary of nutrition and food technologyArnold E. Bender
⏱ 4h 10m

Dictionary of nutrition and food technology

Arnold E. Bender

1965250 pp.
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