Food Composition

1,477 books
Pearson's composition and analysis of foodsRonald S. Kirk
⏱ 11h 48m

Pearson's composition and analysis of foods

Ronald S. Kirk

1991708 pp.
FoodsMargaret McWilliams
⏱ 9h 48m

Foods

Margaret McWilliams

1989588 pp.
Nutritive value of Indian foods,2000National Institute of Nutrition (India).
⏱ 3h 24m

Nutritive value of Indian foods,2000

National Institute of Nutrition (India).

1971204 pp.
Understanding foodAmy C. Brown
⏱ 10h 25m

Understanding food

Amy C. Brown

2011625 pp.
Biochemistry Of FoodsN. A. M. Eskin
⏱ 4h 32m

Biochemistry Of Foods

N. A. M. Eskin

1971272 pp.
Food values of portions commonly usedAnna De Planter Bowes
⏱ 3h 6m

Food values of portions commonly used

Anna De Planter Bowes

1939186 pp.
The complete book of food countsCorinne T. Netzer
⏱ 12h 50m

The complete book of food counts

Corinne T. Netzer

1988770 pp.
The Science of CookingJoseph J. Provost
⏱ 9h 4m

The Science of Cooking

Joseph J. Provost

2016544 pp.
The science of foodP. M. Gaman
⏱ 5h 0m

The science of food

P. M. Gaman

1977300 pp.
Flavor MatrixJames Briscione

Flavor Matrix

James Briscione

2018No page data
Principles of food chemistryJohn M. DeMan
⏱ 7h 49m

Principles of food chemistry

John M. DeMan

1976469 pp.
Fennema's food chemistryOwen R. Fennema
⏱ 19h 4m

Fennema's food chemistry

Owen R. Fennema

20071144 pp.
Nutritive value of foodsSusan E. Gebhardt
⏱ 1h 12m

Nutritive value of foods

Susan E. Gebhardt

198872 pp.
Composition and facts about foods and their relationship to the human bodyFord Heritage
⏱ 2h 1m

Composition and facts about foods and their relationship to the human body

Ford Heritage

1971121 pp.
The Chemistry of FoodJan Velisek
⏱ 18h 46m

The Chemistry of Food

Jan Velisek

20131126 pp.
The top 100 Zone foodsBarry Sears
⏱ 5h 23m

The top 100 Zone foods

Barry Sears

2000323 pp.
Fast Food FactsMarion J. Franz
⏱ 2h 40m

Fast Food Facts

Marion J. Franz

1984160 pp.
Food biochemistry and food processingBenjamin K. Simpson
⏱ 15h 12m

Food biochemistry and food processing

Benjamin K. Simpson

2007912 pp.
Nutritive value of Indian foodsC. Gopalan
⏱ 2h 36m

Nutritive value of Indian foods

C. Gopalan

1989156 pp.
The Science of SpiceStuart Farrimond

The Science of Spice

Stuart Farrimond

No page data
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