Food Beverage Technology

250 books
Handbook of animal-based fermented food and beverage technologyY. H. Hui
⏱ 13h 34m

Handbook of animal-based fermented food and beverage technology

Y. H. Hui

2012814 pp.
Handbook of plant-based fermented food and beverage technologyY. H. Hui
⏱ 13h 41m

Handbook of plant-based fermented food and beverage technology

Y. H. Hui

2012821 pp.
Sensory evaluation techniquesMorten Meilgaard
⏱ 6h 42m

Sensory evaluation techniques

Morten Meilgaard

1987402 pp.
The science of foodP. M. Gaman
⏱ 5h 0m

The science of food

P. M. Gaman

1977300 pp.
Compendium of food additive specificationsJoint FAO/WHO Expert Committee on Food Additives.
⏱ 2h 37m

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives.

1992157 pp.
Integrated food science and technology for the tropicsAlfred I. Ihekoronye
⏱ 6h 33m

Integrated food science and technology for the tropics

Alfred I. Ihekoronye

1985393 pp.
Sensory evaluation of foodHarry T. Lawless
⏱ 13h 43m

Sensory evaluation of food

Harry T. Lawless

1997823 pp.
Essentials of food scienceVickie Vaclavik
⏱ 8h 18m

Essentials of food science

Vickie Vaclavik

1998498 pp.
Food analysisY. Pomeranz
⏱ 12h 58m

Food analysis

Y. Pomeranz

1978778 pp.
Creating Chocolate (Science of)Unknown Author
⏱ 32m

Creating Chocolate (Science of)

Unknown Author

200432 pp.
Unit operations of particulate solidsEnrique Ortega-Rivas
⏱ 8h 12m

Unit operations of particulate solids

Enrique Ortega-Rivas

2011492 pp.
Handbook of food processing equipmentGeorge D. Saravacos
⏱ 12h 5m

Handbook of food processing equipment

George D. Saravacos

2002725 pp.
Food emulsionsD. J. McClements
⏱ 6h 32m

Food emulsions

D. J. McClements

1998392 pp.
Making Safe FoodW. F. Harrigan
⏱ 2h 48m

Making Safe Food

W. F. Harrigan

1991168 pp.
The Chemistry and Technology of Furfural and its Many By-Products (Sugar Series)K.J. Zeitsch
⏱ 6h 14m

The Chemistry and Technology of Furfural and its Many By-Products (Sugar Series)

K.J. Zeitsch

2000374 pp.
Food packaging science and technologyDong Sun Lee
⏱ 11h 28m

Food packaging science and technology

Dong Sun Lee

2008688 pp.
Chemische LebensmittelkonservierungErich Lück
⏱ 4h 33m

Chemische Lebensmittelkonservierung

Erich Lück

1977273 pp.
Food allergyDean D. Metcalfe
⏱ 10h 28m

Food allergy

Dean D. Metcalfe

1997628 pp.
Food irradiationTony Webb
⏱ 2h 36m

Food irradiation

Tony Webb

1987156 pp.
PastaSilvano Serventi
⏱ 6h 56m

Pasta

Silvano Serventi

2002416 pp.
Page 1 of 13Next →