Food Analysis

2,499 books
In Defense of FoodMichael Pollan
⏱ 4h 4m

In Defense of Food

Michael Pollan

2008244 pp.
On food and cookingHarold McGee
⏱ 11h 24m

On food and cooking

Harold McGee

1984684 pp.
The Food LabJ. Kenji López-Alt
⏱ 15h 58m

The Food Lab

J. Kenji López-Alt

2015958 pp.
Pearson's composition and analysis of foodsRonald S. Kirk
⏱ 11h 48m

Pearson's composition and analysis of foods

Ronald S. Kirk

1991708 pp.
Food values of portions commonly usedAnna De Planter Bowes
⏱ 3h 6m

Food values of portions commonly used

Anna De Planter Bowes

1939186 pp.
Pearson's chemical analysis of foodsHarold Egan
⏱ 9h 51m

Pearson's chemical analysis of foods

Harold Egan

1981591 pp.
Race and ethnicity in societyElizabeth Higginbotham
⏱ 7h 29m

Race and ethnicity in society

Elizabeth Higginbotham

2005449 pp.
FoodsMargaret McWilliams
⏱ 9h 48m

Foods

Margaret McWilliams

1989588 pp.
Culinary reactionsSimon Field
⏱ 3h 58m

Culinary reactions

Simon Field

2012238 pp.
Science Experiments You Can EatVicki Cobb
⏱ 3h 32m

Science Experiments You Can Eat

Vicki Cobb

1972212 pp.
The top 100 Zone foodsBarry Sears
⏱ 5h 23m

The top 100 Zone foods

Barry Sears

2000323 pp.
Nutrition AlmanacLavon J. Dunne
⏱ 6h 11m

Nutrition Almanac

Lavon J. Dunne

1984371 pp.
Compendium of food additive specificationsJoint FAO/WHO Expert Committee on Food Additives.
⏱ 2h 37m

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives.

1992157 pp.
The chemical analysis of foodsDavid Pearson
⏱ 9h 50m

The chemical analysis of foods

David Pearson

1962590 pp.
The Science of CookingJoseph J. Provost
⏱ 9h 4m

The Science of Cooking

Joseph J. Provost

2016544 pp.
Standard methods for the examination of dairy productsAmerican Public Health Association.
⏱ 6h 54m

Standard methods for the examination of dairy products

American Public Health Association.

1941414 pp.
Flavor MatrixJames Briscione

Flavor Matrix

James Briscione

2018No page data
Human foods and their nutritive valueHarry Snyder
⏱ 4h 58m

Human foods and their nutritive value

Harry Snyder

1911298 pp.
Calories and carbohydratesBarbara Kraus
⏱ 7h 4m

Calories and carbohydrates

Barbara Kraus

1971424 pp.
Sensory evaluation of foodHarry T. Lawless
⏱ 13h 43m

Sensory evaluation of food

Harry T. Lawless

1997823 pp.
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