Flour Analysis

231 books
Iron in flourGreat Britain. Ministry of Health
⏱ 1h 3m

Iron in flour

Great Britain. Ministry of Health

196863 pp.
Getreide- und MehluntersuchungOskar Eckardt
⏱ 1h 55m

Getreide- und Mehluntersuchung

Oskar Eckardt

1957115 pp.
B complex vitamins in whole wheat, enriched flour and three mill streamsMin Chu Chan
⏱ 1h 18m

B complex vitamins in whole wheat, enriched flour and three mill streams

Min Chu Chan

196678 pp.
Investigation into the secondary swelling of starch granulesRichard Ernst Pyler
⏱ 1h 10m

Investigation into the secondary swelling of starch granules

Richard Ernst Pyler

196570 pp.
Effects of sugars and free amino acids on bread characteristicsGordon L. Rubenthaler
⏱ 30m

Effects of sugars and free amino acids on bread characteristics

Gordon L. Rubenthaler

196430 pp.
Modification of the lipoxygenase reaction by wheat gluteninAris Graveland
⏱ 41m

Modification of the lipoxygenase reaction by wheat glutenin

Aris Graveland

197141 pp.
Parameters for the determination of heat treatment of soyflourFang M. Lin
⏱ 1h 0m

Parameters for the determination of heat treatment of soyflour

Fang M. Lin

196460 pp.
Baking quality of Pacific Northwest soft white wheats in Japanese sponge cakeGunki Noguchi
⏱ 50m

Baking quality of Pacific Northwest soft white wheats in Japanese sponge cake

Gunki Noguchi

197850 pp.
Japanese noodle qualities as affected by chemical components of flourHiroshi Toyokawa
⏱ 2h 17m

Japanese noodle qualities as affected by chemical components of flour

Hiroshi Toyokawa

1987137 pp.
The chemical analysis of wheat-flour substitutes and of the breads made therefromJ. A. Le Clerc
⏱ 12m

The chemical analysis of wheat-flour substitutes and of the breads made therefrom

J. A. Le Clerc

191812 pp.
Studies on the oxidative gelation mechanismIvette Martinez Muñoz
⏱ 57m

Studies on the oxidative gelation mechanism

Ivette Martinez Muñoz

198557 pp.
The 2000 Import and Export Market for Wheat Meal, Wheat Flour, and Meslin Flour in Japan (World Trade Report)Wheat Flour The Wheat Meal
⏱ 24m

The 2000 Import and Export Market for Wheat Meal, Wheat Flour, and Meslin Flour in Japan (World Trade Report)

Wheat Flour The Wheat Meal

200124 pp.
Cultivo de los trigos en el Ecuador; el mal y su remedioGuillermo Arellano Jiménez
⏱ 2h 22m

Cultivo de los trigos en el Ecuador; el mal y su remedio

Guillermo Arellano Jiménez

1961142 pp.
Effectiveness of dry milk solids in preventing over-bromation of some bleached floursGlenn Arnold West
⏱ 59m

Effectiveness of dry milk solids in preventing over-bromation of some bleached flours

Glenn Arnold West

194159 pp.
Functionality of a chlorinated soft wheat flour in a cookie systemConstance K. Bachofer
⏱ 1h 8m

Functionality of a chlorinated soft wheat flour in a cookie system

Constance K. Bachofer

198668 pp.
Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)Chris Weight
⏱ 1h 1m

Possible associations between three procedures to measure noodle starch quality in winter wheat (Triticum aestivum L.)

Chris Weight

199661 pp.
Nutritional and functional properties of germinated wheat flourWilliam Randall Mason
⏱ 1h 25m

Nutritional and functional properties of germinated wheat flour

William Randall Mason

197885 pp.
Mehlzusätze und ihre VerdaulichkeitWalter Zabel
⏱ 32m

Mehlzusätze und ihre Verdaulichkeit

Walter Zabel

193532 pp.
South Australia standard wheats hard and F.A.Q. 1970-71 harvestRoy Marshall Hetherington

South Australia standard wheats hard and F.A.Q. 1970-71 harvest

Roy Marshall Hetherington

1971No page data
New methods for the study of physical and chemical properties of the batter and dough seriesIsabel Tilton Noble
⏱ 2h 28m

New methods for the study of physical and chemical properties of the batter and dough series

Isabel Tilton Noble

1930148 pp.
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