Fishery Processing

587 books
Le Grand FosséAlbert Uderzo
⏱ 48m

Le Grand Fossé

Albert Uderzo

197648 pp.
Reducing thaw drip losses in frozen oystersUnknown Author
⏱ 14m

Reducing thaw drip losses in frozen oysters

Unknown Author

198114 pp.
Surimi and surimi seafoodJae W. Park
⏱ 15h 23m

Surimi and surimi seafood

Jae W. Park

2000923 pp.
Seafood ProcessingIoannis S. Boziaris
⏱ 8h 28m

Seafood Processing

Ioannis S. Boziaris

2013508 pp.
More efficient utilization of fish and fisheries productsMorihiko Sakaguchi
⏱ 7h 58m

More efficient utilization of fish and fisheries products

Morihiko Sakaguchi

2004478 pp.
Fish and krill proteinTaneko Suzuki
⏱ 4h 28m

Fish and krill protein

Taneko Suzuki

1981268 pp.
Advances in baking technologyClyde E. Stauffer
⏱ 5h 59m

Advances in baking technology

Clyde E. Stauffer

1992359 pp.
Abstracts of methods used to assess fish qualityUnknown Author
⏱ 1h 44m

Abstracts of methods used to assess fish quality

Unknown Author

1978104 pp.
SeafoodGeorge M. Pigott
⏱ 6h 24m

Seafood

George M. Pigott

1990384 pp.
Handbook of seafood quality, safety, and health applicationsCesarettin Alasalvar
⏱ 9h 36m

Handbook of seafood quality, safety, and health applications

Cesarettin Alasalvar

2010576 pp.
Energy use in U.S. seafoodsJean Mayer
⏱ 1h 29m

Energy use in U.S. seafoods

Jean Mayer

197889 pp.
Trends in Fish Processing TechnologiesDaniela Borda
⏱ 5h 31m

Trends in Fish Processing Technologies

Daniela Borda

2017331 pp.
Robust Methods for the Analysis of Images and Videos for Fisheries Stock AssessmentMaureen Mellody
⏱ 1h 28m

Robust Methods for the Analysis of Images and Videos for Fisheries Stock Assessment

Maureen Mellody

201588 pp.
Seafood ProteinsZdzisław E. Sikorski
⏱ 3h 33m

Seafood Proteins

Zdzisław E. Sikorski

1993213 pp.
Home production of quality meats and sausagesStanley Marianski
⏱ 11h 47m

Home production of quality meats and sausages

Stanley Marianski

2010707 pp.
FishDept.of, for Scotland Agriculture & Fish.
⏱ 3h 11m

Fish

Dept.of, for Scotland Agriculture & Fish.

1982191 pp.
Seafood enzymesN. F. Haard
⏱ 11h 36m

Seafood enzymes

N. F. Haard

2000696 pp.
Restriction on the U.S. operation of foreign-built fish processing vesselsUnited States. Congress. Senate. National Ocean Policy Study.
⏱ 1h 21m

Restriction on the U.S. operation of foreign-built fish processing vessels

United States. Congress. Senate. National Ocean Policy Study.

198781 pp.
Tecnología de los productos y subproductos de pescados, moluscos y crustáceosVíctor H. Bertullo
⏱ 8h 58m

Tecnología de los productos y subproductos de pescados, moluscos y crustáceos

Víctor H. Bertullo

1975538 pp.
Computers in fisheries researchBernard A. Megrey
⏱ 4h 14m

Computers in fisheries research

Bernard A. Megrey

1995254 pp.
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