Fermented Foods

253 books
The art of fermentationSandor Ellix Katz
⏱ 8h 48m

The art of fermentation

Sandor Ellix Katz

2012528 pp.
The Noma Guide to FermentationRené Redzepi
⏱ 7h 35m

The Noma Guide to Fermentation

René Redzepi

2018455 pp.
Science and civilisation in ChinaJoseph Needham
⏱ 6h 14m

Science and civilisation in China

Joseph Needham

1954374 pp.
Wild FermentationSandor Ellix Katz
⏱ 2h 44m

Wild Fermentation

Sandor Ellix Katz

2003164 pp.
Philippine fermented foodsPriscilla C. Sanchez
⏱ 8h 36m

Philippine fermented foods

Priscilla C. Sanchez

2008516 pp.
Principles of fermentation technologyPeter F. Stanbury
⏱ 6h 16m

Principles of fermentation technology

Peter F. Stanbury

1984376 pp.
Brain MakerDavid Perlmutter
⏱ 5h 10m

Brain Maker

David Perlmutter

2015310 pp.
The Indigenous Fermented Foods of the SudanHamid A. Dirar
⏱ 9h 24m

The Indigenous Fermented Foods of the Sudan

Hamid A. Dirar

1993564 pp.
Preserving the Japanese wayNancy Singleton Hachisu
⏱ 6h 5m

Preserving the Japanese way

Nancy Singleton Hachisu

2015365 pp.
Fermenting for dummiesMarni Wasserman
⏱ 5h 36m

Fermenting for dummies

Marni Wasserman

2013336 pp.
Handbook of indigenous fermented foodsKeith H. Steinkraus
⏱ 12h 56m

Handbook of indigenous fermented foods

Keith H. Steinkraus

1995776 pp.
Fermented foods and beverages of the worldJyoti Prakash Tamang
⏱ 7h 40m

Fermented foods and beverages of the world

Jyoti Prakash Tamang

2010460 pp.
Handbook of dough fermentationsKarel Kulp
⏱ 5h 28m

Handbook of dough fermentations

Karel Kulp

2003328 pp.
The complete idiot's guide to fermenting foodsWardeh Harmon
⏱ 5h 4m

The complete idiot's guide to fermenting foods

Wardeh Harmon

2012304 pp.
The fermented manDerek Dellinger
⏱ 4h 45m

The fermented man

Derek Dellinger

2016285 pp.
Fermentation processes engineering in the food industryCarlos Ricardo Soccol
⏱ 8h 30m

Fermentation processes engineering in the food industry

Carlos Ricardo Soccol

2013510 pp.
Food, Fermentation, and Micro-OrganismsCharles W. Bamforth
⏱ 4h 24m

Food, Fermentation, and Micro-Organisms

Charles W. Bamforth

2007264 pp.
Handbook of fermented meat and poultryFidel Toldrá
⏱ 8h 48m

Handbook of fermented meat and poultry

Fidel Toldrá

2008528 pp.
Fermented Meat ProductsNevijo Zdolec
⏱ 9h 32m

Fermented Meat Products

Nevijo Zdolec

2016572 pp.
Himalayan fermented foodsJyoti Prakash Tamang
⏱ 3h 36m

Himalayan fermented foods

Jyoti Prakash Tamang

2009216 pp.
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