Fabaceae

20 books
Chemical examination of the roots of phaseolus multiflorusFrederick B. Power

Chemical examination of the roots of phaseolus multiflorus

Frederick B. Power

1913No page data
Bean cuisineBeverly White
⏱ 2h 22m

Bean cuisine

Beverly White

1977142 pp.
Studies on the digestibility and nutritive value of legumes at the University of Tennessee, 1901-1905Charles Edmund Wait
⏱ 55m

Studies on the digestibility and nutritive value of legumes at the University of Tennessee, 1901-1905

Charles Edmund Wait

190755 pp.
Seed and soil inoculation for leguminous cropsWilliam Beecroft Bottomley
⏱ 30m

Seed and soil inoculation for leguminous crops

William Beecroft Bottomley

190730 pp.
Legume genomicsRay J. Rose
⏱ 5h 16m

Legume genomics

Ray J. Rose

2013316 pp.
Lathyrism in BangladeshMuhammad Abdul Hamid
⏱ 2h 6m

Lathyrism in Bangladesh

Muhammad Abdul Hamid

1986126 pp.
Chemical examination of the bark of Erythrophloeum guineenseFrederick B. Power
⏱ 5h 51m

Chemical examination of the bark of Erythrophloeum guineense

Frederick B. Power

1912351 pp.
A practical treatise on the efficacy of stizolobium, or cowhage, (the Dolichos pruriens of Linnaeus) internally administered, in diseases occasioned by wormsWilliam Chamberlaine
⏱ 1h 32m

A practical treatise on the efficacy of stizolobium, or cowhage, (the Dolichos pruriens of Linnaeus) internally administered, in diseases occasioned by worms

William Chamberlaine

179292 pp.
The winged beanNational Academy of Sciences (U.S.). Advisory Committee on Technological Innovation
⏱ 44m

The winged bean

National Academy of Sciences (U.S.). Advisory Committee on Technological Innovation

197544 pp.
Observations on the use of bathing, warm and coldAdam G. N. Moore
⏱ 43m

Observations on the use of bathing, warm and cold

Adam G. N. Moore

175943 pp.
Nutritional aspects of common beans and other legume seeds as animal and human foodsUnited States. Agency for International Development
⏱ 5h 25m

Nutritional aspects of common beans and other legume seeds as animal and human foods

United States. Agency for International Development

1975325 pp.
The medicinal and poisonous legumes of IndiaJean Ferdinand Caius
⏱ 3h 7m

The medicinal and poisonous legumes of India

Jean Ferdinand Caius

1989187 pp.
The Physiology of the garden peaJames Frederick Sutcliffe
⏱ 8h 20m

The Physiology of the garden pea

James Frederick Sutcliffe

1977500 pp.
Legume-based fermented foodsMerle D. Pierson
⏱ 4h 14m

Legume-based fermented foods

Merle D. Pierson

1986254 pp.
Nutritional value of cereal products, beans, and starchesGeorge Bourne
⏱ 4h 20m

Nutritional value of cereal products, beans, and starches

George Bourne

1989260 pp.
Technical handbook on symbiotic nitrogen fixationFood and Agriculture Organization of the United Nations
⏱ 3h 4m

Technical handbook on symbiotic nitrogen fixation

Food and Agriculture Organization of the United Nations

1983184 pp.
A treatise on dinitrogen fixation, Sections 1 and 2 : Inorganic and physical chemistry and biochemistryFrank Bottomley

A treatise on dinitrogen fixation, Sections 1 and 2 : Inorganic and physical chemistry and biochemistry

Frank Bottomley

1977No page data
Food and feed from legumes and oilseedsJ. Smartt
⏱ 6h 59m

Food and feed from legumes and oilseeds

J. Smartt

1996419 pp.
Codex alimentariusJoint FAO/WHO Codex Alimentarius Commission.
⏱ 1h 8m

Codex alimentarius

Joint FAO/WHO Codex Alimentarius Commission.

198168 pp.
Phytates in cereals and legumesMerle D. Pierson
⏱ 2h 32m

Phytates in cereals and legumes

Merle D. Pierson

1989152 pp.