Ess Und Trinksitte

78 books
Culinary tourismLucy M. Long
⏱ 5h 6m

Culinary tourism

Lucy M. Long

2004306 pp.
Food Culture in FranceJulia Abramson
⏱ 3h 44m

Food Culture in France

Julia Abramson

2006224 pp.
Religion, Food, and Eating in North AmericaBenjamin E. Zeller
⏱ 6h 16m

Religion, Food, and Eating in North America

Benjamin E. Zeller

2014376 pp.
Digital Food CulturesDeborah Lupton
⏱ 3h 36m

Digital Food Cultures

Deborah Lupton

2020216 pp.
Il cibo nella Sicilia medievaleHenri Bresc
⏱ 2h 21m

Il cibo nella Sicilia medievale

Henri Bresc

2019141 pp.
Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50)Priscilla Parkhurst Ferguson
⏱ 4h 58m

Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50)

Priscilla Parkhurst Ferguson

2014298 pp.
Gastronomie françaiseJean-Robert Pitte
⏱ 4h 24m

Gastronomie française

Jean-Robert Pitte

1991264 pp.
Feast for the EyesSusan Bright
⏱ 5h 4m

Feast for the Eyes

Susan Bright

2017304 pp.
Come to the TableLouise Luiggi
⏱ 4h 58m

Come to the Table

Louise Luiggi

2005298 pp.
Brotherhood and unity at the kitchen tableRuža Fotiadis
⏱ 4h 33m

Brotherhood and unity at the kitchen table

Ruža Fotiadis

2019273 pp.
How the Other Half Ate California Studies in Food and CultureKatherine Leonard Turner
⏱ 3h 21m

How the Other Half Ate California Studies in Food and Culture

Katherine Leonard Turner

2014201 pp.
Eating TogetherJean Duruz
⏱ 4h 30m

Eating Together

Jean Duruz

2014270 pp.
StarbuckedTaylor Clark
⏱ 5h 4m

Starbucked

Taylor Clark

2007304 pp.
Postmoderne ErnährungAnnelies Furtmayr-Schuh
⏱ 4h 8m

Postmoderne Ernährung

Annelies Furtmayr-Schuh

1993248 pp.
L'Arte della cucina in ItaliaEmilio Faccioli
⏱ 14h 38m

L'Arte della cucina in Italia

Emilio Faccioli

1987878 pp.
Alimentation & régionsColloque "Cuisines, régimes alimentaires, espaces régionaux" (1987 Nancy, France)
⏱ 8h 43m

Alimentation & régions

Colloque "Cuisines, régimes alimentaires, espaces régionaux" (1987 Nancy, France)

1989523 pp.
Table talkChristiana Purdy Moudarres
⏱ 2h 22m

Table talk

Christiana Purdy Moudarres

2010142 pp.
Companion to Food in the Ancient WorldJohn Wilkins
⏱ 7h 52m

Companion to Food in the Ancient World

John Wilkins

2015472 pp.
GustoDenise Gigante
⏱ 4h 58m

Gusto

Denise Gigante

2005298 pp.
Cartografía gastronómica de don Miguel de CervantesPedro Plasencia
⏱ 2h 59m

Cartografía gastronómica de don Miguel de Cervantes

Pedro Plasencia

2016179 pp.
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