Emulsion

497 books
Emulsion polymer technologyRobert D. Athey
⏱ 4h 56m

Emulsion polymer technology

Robert D. Athey

1991296 pp.
Petroleum spills in the marine environmentJames R. Payne
⏱ 2h 38m

Petroleum spills in the marine environment

James R. Payne

1985158 pp.
Pharmaceutical Emulsions and SuspensionsFrancoise Nielloud
⏱ 11h 0m

Pharmaceutical Emulsions and Suspensions

Francoise Nielloud

2000660 pp.
Pharmaceutical EmulsionsDipak Kumar Sarker
⏱ 3h 24m

Pharmaceutical Emulsions

Dipak Kumar Sarker

2013204 pp.
Stable gas-in-liquid emulsionsJoseph S. D'Arrigo
⏱ 4h 40m

Stable gas-in-liquid emulsions

Joseph S. D'Arrigo

1985280 pp.
Emulsion polymerization and emulsion polymersP. A. Lovell
⏱ 13h 21m

Emulsion polymerization and emulsion polymers

P. A. Lovell

1997801 pp.
Emulsion polymerizationIrja Piirma
⏱ 7h 34m

Emulsion polymerization

Irja Piirma

1982454 pp.
Emulsion polymerizationIrja Piirma
⏱ 6h 47m

Emulsion polymerization

Irja Piirma

1976407 pp.
Emulsifiers in food technologyRobert J. Whitehurst
⏱ 4h 24m

Emulsifiers in food technology

Robert J. Whitehurst

2004264 pp.
Handbook of microemulsion science and technologyK. L. Mittal
⏱ 14h 17m

Handbook of microemulsion science and technology

K. L. Mittal

1999857 pp.
Silver gelatinMartin Reed
⏱ 2h 23m

Silver gelatin

Martin Reed

1995143 pp.
Sugar Esters MicroemulsionsMonzer Fanun
⏱ 7h 36m

Sugar Esters Microemulsions

Monzer Fanun

2017456 pp.
An Introduction to Food Grade NanoemulsionsNandita Dasgupta
⏱ 3h 13m

An Introduction to Food Grade Nanoemulsions

Nandita Dasgupta

2018193 pp.
Emulsions and Emulsion Stability, Second Edition (Surfactant Science)Johan Sjoblom
⏱ 11h 28m

Emulsions and Emulsion Stability, Second Edition (Surfactant Science)

Johan Sjoblom

2005688 pp.
What Every Chemical Technologist Wants to Know About..Michael Ash

What Every Chemical Technologist Wants to Know About..

Michael Ash

1987No page data
Multiple emulsionsUnknown Author

Multiple emulsions

Unknown Author

2008No page data
Food Emulsions and AbundanceJack Legrand

Food Emulsions and Abundance

Jack Legrand

2013No page data
Emulsion-Based Systems for Delivery of Food Active CompoundsShahin Roohinejad
⏱ 5h 12m

Emulsion-Based Systems for Delivery of Food Active Compounds

Shahin Roohinejad

2018312 pp.
Foams and emulsionsJ. F. Sadoc
⏱ 9h 55m

Foams and emulsions

J. F. Sadoc

1899595 pp.
Stabilization of photographic silver halide emulsionsE. J. Birr
⏱ 4h 35m

Stabilization of photographic silver halide emulsions

E. J. Birr

1974275 pp.
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