Eetgewoonten

37 books
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLDMark Kurlansky
⏱ 5h 4m

COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD

Mark Kurlansky

1997304 pp.
The rituals of dinnerMargaret Visser
⏱ 7h 12m

The rituals of dinner

Margaret Visser

1991432 pp.
The hungry selfKim Chernin
⏱ 3h 34m

The hungry self

Kim Chernin

1985214 pp.
The Art of DiningSara Paston-Williams
⏱ 5h 48m

The Art of Dining

Sara Paston-Williams

1993348 pp.
A chef's talePierre Franey
⏱ 4h 19m

A chef's tale

Pierre Franey

1994259 pp.
Tourism and gastronomyAnne-Mette Hjalager
⏱ 4h 16m

Tourism and gastronomy

Anne-Mette Hjalager

2002256 pp.
The New English KitchenRose Prince
⏱ 8h 0m

The New English Kitchen

Rose Prince

2005480 pp.
The oldest cuisine in the worldJean Bottéro
⏱ 2h 20m

The oldest cuisine in the world

Jean Bottéro

2004140 pp.
Fabulous FeastsMadeleine Pelner Cosman
⏱ 3h 44m

Fabulous Feasts

Madeleine Pelner Cosman

1976224 pp.
The Invention of the RestaurantRebecca L. Spang
⏱ 6h 8m

The Invention of the Restaurant

Rebecca L. Spang

2000368 pp.
British FoodSpencer, Colin.

British Food

Spencer, Colin.

No page data
Revolution at the tableHarvey A. Levenstein
⏱ 4h 35m

Revolution at the table

Harvey A. Levenstein

1988275 pp.
Far flung FloydFloyd, Keith.
⏱ 3h 28m

Far flung Floyd

Floyd, Keith.

1993208 pp.
The folk art of Japanese country cookingGaku Homma
⏱ 4h 36m

The folk art of Japanese country cooking

Gaku Homma

1991276 pp.
Das Haar in der Suppe hab' ich nicht bestelltWolfram Siebeck
⏱ 3h 47m

Das Haar in der Suppe hab' ich nicht bestellt

Wolfram Siebeck

1992227 pp.
Culinary Cultures of EuropeDara Goldstein
⏱ 8h 20m

Culinary Cultures of Europe

Dara Goldstein

2005500 pp.
Charlemagne's tableclothNichola Fletcher
⏱ 4h 16m

Charlemagne's tablecloth

Nichola Fletcher

2004256 pp.
The Wartime Kitchen and GardenJennifer Davies
⏱ 4h 0m

The Wartime Kitchen and Garden

Jennifer Davies

1993240 pp.
Sushi secretsKazuko Masui
⏱ 3h 20m

Sushi secrets

Kazuko Masui

2004200 pp.
Buitenshuis eten in de lage landen sinds 1800Jacobs Marc & Scholliers Peter
⏱ 3h 59m

Buitenshuis eten in de lage landen sinds 1800

Jacobs Marc & Scholliers Peter

2002239 pp.
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