Dried Meat

55 books
Great Sausage Recipes and Meat CuringRytek Kutas
⏱ 8h 23m

Great Sausage Recipes and Meat Curing

Rytek Kutas

1976503 pp.
SalumiMichael Ruhlman

Salumi

Michael Ruhlman

2012No page data
Just JerkyMary T. Bell
⏱ 2h 19m

Just Jerky

Mary T. Bell

1996139 pp.
Salted & curedJeffrey P. Roberts
⏱ 4h 35m

Salted & cured

Jeffrey P. Roberts

2017275 pp.
Jerky PeopleMary T. Bell

Jerky People

Mary T. Bell

2002No page data
JerkyA. D. Livingston
⏱ 2h 24m

Jerky

A. D. Livingston

2011144 pp.
Complete Jerky BookMonte Burch
⏱ 2h 40m

Complete Jerky Book

Monte Burch

2010160 pp.
Meat dehydrationUnited States. Department of Agriculture. Economic Research Service. Committee on Dehydration of Meat
⏱ 46m

Meat dehydration

United States. Department of Agriculture. Economic Research Service. Committee on Dehydration of Meat

194446 pp.
All Things JerkyAndy Lightbody
⏱ 3h 12m

All Things Jerky

Andy Lightbody

2015192 pp.
The complete jerky bookMonte Burch
⏱ 2h 34m

The complete jerky book

Monte Burch

2010154 pp.
JerkyA. D. Livingston
⏱ 2h 40m

Jerky

A. D. Livingston

2001160 pp.
Home smoking and curingJoanna Farrow

Home smoking and curing

Joanna Farrow

2012No page data
Zi ran guo ganMei hao sheng huo bian ji shi
⏱ 2h 22m

Zi ran guo gan

Mei hao sheng huo bian ji shi

2017142 pp.
JerkyTaylor Boetticher
⏱ 2h 1m

Jerky

Taylor Boetticher

2018121 pp.
Compression of dehydrated mutton and beef minceA. R. Prater
⏱ 26m

Compression of dehydrated mutton and beef mince

A. R. Prater

195926 pp.
Storage trial on New Zealand beef and mutton vacuum-dried in fatA. R. Prater
⏱ 12m

Storage trial on New Zealand beef and mutton vacuum-dried in fat

A. R. Prater

196012 pp.
The complete jerky bookMonte Burch

The complete jerky book

Monte Burch

2010No page data
The complete jerky bookMonte Burch
⏱ 2h 34m

The complete jerky book

Monte Burch

2010154 pp.
Storage tests on air-dried mutton minceA. R. Prater
⏱ 12m

Storage tests on air-dried mutton mince

A. R. Prater

195712 pp.
Air-dried mutton slicesA. R. Prater
⏱ 18m

Air-dried mutton slices

A. R. Prater

195918 pp.
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