Diet Bibliography

85 books
A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and areaWoot-tseun (Wu) Leung
⏱ 4h 56m

A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area

Woot-tseun (Wu) Leung

1973296 pp.
A nutrição no ultramar portuguêsCarlos Santos Reis

A nutrição no ultramar português

Carlos Santos Reis

1973No page data
Alimentation et nutrition en AfriqueINADES-documentation (Institution)
⏱ 58m

Alimentation et nutrition en Afrique

INADES-documentation (Institution)

198158 pp.
A bibliography and bibliographic review of food and food habit researchGottlieb, David
⏱ 1h 51m

A bibliography and bibliographic review of food and food habit research

Gottlieb, David

1961111 pp.
Dietary aspects of cardiovascular diseasesUnited States. Public Health Service.
⏱ 24m

Dietary aspects of cardiovascular diseases

United States. Public Health Service.

195924 pp.
Dietary fiberP. E. Pothier
⏱ 12m

Dietary fiber

P. E. Pothier

197712 pp.
Human food usesFreedman, Robert L.
⏱ 7h 50m

Human food uses

Freedman, Robert L.

1981470 pp.
천년한식견문록Hye-gyŏng Chŏng
⏱ 5h 9m

천년한식견문록

Hye-gyŏng Chŏng

2013309 pp.
Anthimi De observatione ciborum epistula ad Theudericum, regem FrancorumAnthimus
⏱ 58m

Anthimi De observatione ciborum epistula ad Theudericum, regem Francorum

Anthimus

187758 pp.
Recherches sur la nutrition en Afrique au sud du SaharaScientific Council for Africa South of the Sahara
⏱ 3h 17m

Recherches sur la nutrition en Afrique au sud du Sahara

Scientific Council for Africa South of the Sahara

1955197 pp.
A veritable scoffMaura Hanrahan
⏱ 1h 50m

A veritable scoff

Maura Hanrahan

2001110 pp.
Diet and nutrition for people with diabetesNational Diabetes Information Clearinghouse (U.S.)
⏱ 58m

Diet and nutrition for people with diabetes

National Diabetes Information Clearinghouse (U.S.)

197958 pp.
A study of access to nutritious and affordable foodUnited States. Food and Nutrition Service. Office of Analysis and Evaluation
⏱ 1h 1m

A study of access to nutritious and affordable food

United States. Food and Nutrition Service. Office of Analysis and Evaluation

199861 pp.
Nutrition and nutritional deficiencies in South Africa, with special reference to the non-European, 1932-1951A. I. Feinstein
⏱ 31m

Nutrition and nutritional deficiencies in South Africa, with special reference to the non-European, 1932-1951

A. I. Feinstein

195231 pp.
Diet and hyperactivityCharlotte Kenton

Diet and hyperactivity

Charlotte Kenton

1981No page data
Methods for voluntary weight loss and control: January 1985 through December 1991Kristine Scannell
⏱ 49m

Methods for voluntary weight loss and control: January 1985 through December 1991

Kristine Scannell

199249 pp.
Dietary fiber January 1975 through June 1977, 222 citationsNational Library of Medicine (U.S.)

Dietary fiber January 1975 through June 1977, 222 citations

National Library of Medicine (U.S.)

1977No page data
Atkins dietJames N. Parker

Atkins diet

James N. Parker

2003No page data
References in nutrition and related subjectsJain, D. P.
⏱ 7h 12m

References in nutrition and related subjects

Jain, D. P.

1975432 pp.
Food and nutrition in the Middle East, 1970-1986Gail Harrison
⏱ 4h 18m

Food and nutrition in the Middle East, 1970-1986

Gail Harrison

1988258 pp.
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