Courses Dishes Bread

44 books
Quick Desserts (One Foot in the Kitchen) (One Foot in the Kitchen)Cyndi Duncan
⏱ 2h 48m

Quick Desserts (One Foot in the Kitchen) (One Foot in the Kitchen)

Cyndi Duncan

2007168 pp.
Bread revolutionPeter Reinhart
⏱ 4h 9m

Bread revolution

Peter Reinhart

2014249 pp.
Waffles, Flapjacks, Pancakes, Blintzes, Crepes and FrybreadUnknown Author
⏱ 1h 58m

Waffles, Flapjacks, Pancakes, Blintzes, Crepes and Frybread

Unknown Author

1993118 pp.
Cooking with artisan breadGwenyth Bassetti
⏱ 2h 6m

Cooking with artisan bread

Gwenyth Bassetti

1998126 pp.
Simply bruschettaVictor C. Pellegrino
⏱ 1h 35m

Simply bruschetta

Victor C. Pellegrino

200095 pp.
The Bread BookLinda Collister

The Bread Book

Linda Collister

1994No page data
Muffin ManiaCathy Prange

Muffin Mania

Cathy Prange

1989No page data
The World of BreadUlrike Kraus
⏱ 2h 48m

The World of Bread

Ulrike Kraus

2004168 pp.
Repostería esencialSebastian Dickhaut
⏱ 2h 48m

Repostería esencial

Sebastian Dickhaut

2003168 pp.
Home BakedGeorge Scurfield
⏱ 1h 36m

Home Baked

George Scurfield

199496 pp.
On toastKristan Raines
⏱ 3h 12m

On toast

Kristan Raines

2016192 pp.
Technology of BreadmakingStanley P. Cauvain
⏱ 5h 54m

Technology of Breadmaking

Stanley P. Cauvain

1998354 pp.
In the doughBeverlee Dwan
⏱ 2h 8m

In the dough

Beverlee Dwan

1994128 pp.
Quick & easyEdie Hand
⏱ 2h 8m

Quick & easy

Edie Hand

2003128 pp.
BruschettaAnn Taruschio
⏱ 2h 40m

Bruschetta

Ann Taruschio

1995160 pp.
Pizza, bread and moreAcademia Barilla
⏱ 3h 58m

Pizza, bread and more

Academia Barilla

2013238 pp.
Bread Around the WorldJo Ellen Moore
⏱ 48m

Bread Around the World

Jo Ellen Moore

199548 pp.
The World Encyclopedia of Bread and Bread MakingChristine Ingram
⏱ 4h 16m

The World Encyclopedia of Bread and Bread Making

Christine Ingram

1999256 pp.
Home bakedHanne Risgaard

Home baked

Hanne Risgaard

2012No page data
The Paleo bread bibleAnna Conrad
⏱ 3h 55m

The Paleo bread bible

Anna Conrad

2014235 pp.
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