Corps Gras

8 books
Les huiles alimentairesJean-Marie Delecroix
⏱ 2h 6m

Les huiles alimentaires

Jean-Marie Delecroix

2006126 pp.
Chromatography for the analysis of lipidsEugene W. Hammond
⏱ 3h 18m

Chromatography for the analysis of lipids

Eugene W. Hammond

1993198 pp.
U. S. Marines in actionT. R. Fehrenbach
⏱ 3h 32m

U. S. Marines in action

T. R. Fehrenbach

1962212 pp.
Functional Properties of Proteins and Lipids (ACS Symposium Series)John R. Whitaker
⏱ 4h 52m

Functional Properties of Proteins and Lipids (ACS Symposium Series)

John R. Whitaker

1998292 pp.
Current views of fatty acid oxidation and ketogenesisSimon Eaton
⏱ 6h 54m

Current views of fatty acid oxidation and ketogenesis

Simon Eaton

1999414 pp.
Lipids in foodsFrank Denby Gunstone
⏱ 2h 50m

Lipids in foods

Frank Denby Gunstone

1983170 pp.
The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))Géza Hoffmann
⏱ 6h 56m

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))

Géza Hoffmann

1990416 pp.
The production and use of vegetable oils in Ptolemaic EgyptD. Brent Sandy
⏱ 2h 16m

The production and use of vegetable oils in Ptolemaic Egypt

D. Brent Sandy

1989136 pp.