Corn As Food

35 books
Indian corn as food for man ; Digestion experiments with chestnutsL. H. Merrill
⏱ 2h 28m

Indian corn as food for man ; Digestion experiments with chestnuts

L. H. Merrill

1906148 pp.
MaizeIgnatius U. Obi
⏱ 3h 26m

Maize

Ignatius U. Obi

1991206 pp.
To feed ourselvesEastern, Central, and Southern Africa Regional Maize Workshop (1st 1985 Lusaka, Zambia)
⏱ 5h 7m

To feed ourselves

Eastern, Central, and Southern Africa Regional Maize Workshop (1st 1985 Lusaka, Zambia)

1986307 pp.
Food value of corn and corn productsCharles D. Woods
⏱ 40m

Food value of corn and corn products

Charles D. Woods

190740 pp.
Corn culture in the SouthS. M. Tracy
⏱ 24m

Corn culture in the South

S. M. Tracy

189824 pp.
El MaízSandra Luz García Martha
⏱ 2h 0m

El Maíz

Sandra Luz García Martha

1999120 pp.
CornSybil Woodruff
⏱ 15m

Corn

Sybil Woodruff

193215 pp.
Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flourWisdom Annorsey Plahar
⏱ 1h 53m

Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour

Wisdom Annorsey Plahar

1983113 pp.
Simposio sobre Desarrollo y Utilización de Maíces de Alto Valor NutritivoSimposio sobre Desarrollo y Utilización de Maíces de Alto Valor Nutritivo (1972 Centro Médico Nacional)
⏱ 3h 46m

Simposio sobre Desarrollo y Utilización de Maíces de Alto Valor Nutritivo

Simposio sobre Desarrollo y Utilización de Maíces de Alto Valor Nutritivo (1972 Centro Médico Nacional)

1973226 pp.
Polished versus whole maizeC. Schlage
⏱ 17m

Polished versus whole maize

C. Schlage

196817 pp.
Nutritional improvement of maizeConference on the Nutritional Improvement of Maize Guatemala 1972.
⏱ 5h 17m

Nutritional improvement of maize

Conference on the Nutritional Improvement of Maize Guatemala 1972.

1972317 pp.
Levantamento bibliográfico do valôr nutritivo do milho irradiadoNewton de Siqueira
⏱ 27m

Levantamento bibliográfico do valôr nutritivo do milho irradiado

Newton de Siqueira

197127 pp.
The food-feed-fuel triangleArindam Banerjee
⏱ 32m

The food-feed-fuel triangle

Arindam Banerjee

201032 pp.
Food consumption of corn, oat, and barley productsMalcolm Clough
⏱ 29m

Food consumption of corn, oat, and barley products

Malcolm Clough

196629 pp.
Studi pengembangan kelembagaan bank pangan non-beras di masyarakat untuk membangun ketahanan pangan di pedesaanAry Wahyono
⏱ 2h 19m

Studi pengembangan kelembagaan bank pangan non-beras di masyarakat untuk membangun ketahanan pangan di pedesaan

Ary Wahyono

2010139 pp.
El maízUnknown Author
⏱ 2h 0m

El maíz

Unknown Author

1999120 pp.
Agricoltura, alimentazione e condizioni sanitarieGiorgio Porisini
⏱ 50m

Agricoltura, alimentazione e condizioni sanitarie

Giorgio Porisini

197950 pp.
Quality-protein maizeNational Research Council (U.S.). Panel on Quality-Protein Maize.
⏱ 1h 40m

Quality-protein maize

National Research Council (U.S.). Panel on Quality-Protein Maize.

1988100 pp.
PolentaFiorenzo Viganò
⏱ 3h 8m

Polenta

Fiorenzo Viganò

2000188 pp.
Evaluación agronómica y de consumo humano de variedades de sorgo, con calidad de grano, como una alternativa al maíz en temporalFlora María Cornejo Oviedo
⏱ 2h 59m

Evaluación agronómica y de consumo humano de variedades de sorgo, con calidad de grano, como una alternativa al maíz en temporal

Flora María Cornejo Oviedo

1994179 pp.
Page 1 of 2Next →