Cooks Training Of

33 books
The culinary professionalJohn Draz
⏱ 10h 33m

The culinary professional

John Draz

2009633 pp.
The sorcerer's apprenticesLisa Abend
⏱ 5h 4m

The sorcerer's apprentices

Lisa Abend

2011304 pp.
Becoming a chefAndrew Dornenburg
⏱ 6h 40m

Becoming a chef

Andrew Dornenburg

1995400 pp.
The Making of a Pastry ChefAndrew MacLauchlan
⏱ 5h 52m

The Making of a Pastry Chef

Andrew MacLauchlan

1999352 pp.
Becoming a ChefAndrew Dornenburg

Becoming a Chef

Andrew Dornenburg

1997No page data
Beaten, seared, and saucedJonathan Dixon
⏱ 4h 26m

Beaten, seared, and sauced

Jonathan Dixon

2011266 pp.
Tasting successCharles M. Carroll
⏱ 2h 19m

Tasting success

Charles M. Carroll

2010139 pp.
Culinary SchoolsPeterson's
⏱ 4h 59m

Culinary Schools

Peterson's

1998299 pp.
Creating ChefsCarol W. Maybach
⏱ 5h 20m

Creating Chefs

Carol W. Maybach

2003320 pp.
Becoming a chefAndrew Dornenburg
⏱ 5h 20m

Becoming a chef

Andrew Dornenburg

1995320 pp.
On Becoming a Professional ChefMichael Baskette
⏱ 32m

On Becoming a Professional Chef

Michael Baskette

200332 pp.
Ch'oesin Han'guk choriYŏng-hŭi Pak
⏱ 3h 43m

Ch'oesin Han'guk chori

Yŏng-hŭi Pak

2009223 pp.
Professional education using e-simulationsDale Holt
⏱ 7h 34m

Professional education using e-simulations

Dale Holt

2012454 pp.
Chefs to knowAntoinette Bruno
⏱ 14h 42m

Chefs to know

Antoinette Bruno

2009882 pp.
101 things I learned in culinary schoolLouis Eguaras
⏱ 1h 41m

101 things I learned in culinary school

Louis Eguaras

2010101 pp.
New Professional ChefCIA Staff

New Professional Chef

CIA Staff

1997No page data
Xi can da chu cheng zhang ji luLouis Eguaras
⏱ 3h 22m

Xi can da chu cheng zhang ji lu

Louis Eguaras

2013202 pp.
101 Things I Learned® in Culinary SchoolLouis Eguaras
⏱ 3h 36m

101 Things I Learned® in Culinary School

Louis Eguaras

2020216 pp.
Kost og teknologiUnknown Author
⏱ 1h 47m

Kost og teknologi

Unknown Author

1987107 pp.
On becoming a professional chefMichael Baskette
⏱ 48m

On becoming a professional chef

Michael Baskette

200448 pp.
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