Cooking Methods Professional

46 books
Great Restaurant MenusUnknown Author

Great Restaurant Menus

Unknown Author

2007No page data
Math principles for food service occupationsAnthony J. Strianese
⏱ 6h 9m

Math principles for food service occupations

Anthony J. Strianese

2000369 pp.
Cultural foodsPamela Goyan Kittler
⏱ 9h 2m

Cultural foods

Pamela Goyan Kittler

1999542 pp.
The gourmet butcher's guide to meatCole Ward
⏱ 5h 11m

The gourmet butcher's guide to meat

Cole Ward

2014311 pp.
The ultimate LarkJim Lark
⏱ 5h 12m

The ultimate Lark

Jim Lark

1996312 pp.
Life Beyond the LineNoel C. Cullen
⏱ 5h 41m

Life Beyond the Line

Noel C. Cullen

2000341 pp.
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