Cooking Methods General

379 books
Guide to good foodVelda L. Largen
⏱ 11h 38m

Guide to good food

Velda L. Largen

1979698 pp.
CookedMichael Pollan
⏱ 7h 55m

Cooked

Michael Pollan

2013475 pp.
The Silver Palate cookbookJulee Rosso
⏱ 7h 32m

The Silver Palate cookbook

Julee Rosso

1982452 pp.
How to Read a French FryRuss Parsons
⏱ 5h 27m

How to Read a French Fry

Russ Parsons

2001327 pp.
Make the bread, buy the butterJennifer Reese
⏱ 5h 0m

Make the bread, buy the butter

Jennifer Reese

2011300 pp.
Betty Crocker cookie bookBetty Crocker
⏱ 5h 37m

Betty Crocker cookie book

Betty Crocker

2003337 pp.
Meatless meals for working peopleDebra Wasserman
⏱ 2h 24m

Meatless meals for working people

Debra Wasserman

1991144 pp.
Vegan Cupcakes Take Over the WorldIsa Chandra Moskowitz
⏱ 2h 24m

Vegan Cupcakes Take Over the World

Isa Chandra Moskowitz

2006144 pp.
Preserving Food without Freezing or CanningThe Gardeners and Farmers of Centre Terre Vivante
⏱ 3h 17m

Preserving Food without Freezing or Canning

The Gardeners and Farmers of Centre Terre Vivante

2007197 pp.
4 IngredientsKim McCosker
⏱ 3h 56m

4 Ingredients

Kim McCosker

2007236 pp.
Mark Bittman's kitchen matrixMark Bittman
⏱ 5h 4m

Mark Bittman's kitchen matrix

Mark Bittman

2015304 pp.
Molecular GastronomyJose Sanchez
⏱ 5h 20m

Molecular Gastronomy

Jose Sanchez

2015320 pp.
How to GrillSteven Raichlen
⏱ 8h 9m

How to Grill

Steven Raichlen

2001489 pp.
The chef's compendium of professional recipesFuller, John
⏱ 6h 11m

The chef's compendium of professional recipes

Fuller, John

1963371 pp.
The Complete America's Test Kitchen TV Show Cookbook 2001-2016America's Test Kitchen
⏱ 17h 12m

The Complete America's Test Kitchen TV Show Cookbook 2001-2016

America's Test Kitchen

20151032 pp.
Keeping good companyRoxie Kelley
⏱ 2h 46m

Keeping good company

Roxie Kelley

1999166 pp.
Mix-A-Meal CookbookDeanne Bean
⏱ 2h 4m

Mix-A-Meal Cookbook

Deanne Bean

2001124 pp.
Quick from scratchFood & Wine Magazine
⏱ 3h 12m

Quick from scratch

Food & Wine Magazine

2004192 pp.
Beard on Pasta (James Beard Library of Great American Cooking)James Beard
⏱ 3h 40m

Beard on Pasta (James Beard Library of Great American Cooking)

James Beard

1983220 pp.
Practical professional cookeryH. L. Cracknell
⏱ 15h 8m

Practical professional cookery

H. L. Cracknell

1972908 pp.
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