Cooking Ham

51 books
The Best of bacon cookbookNorwak, Mary.
⏱ 2h 24m

The Best of bacon cookbook

Norwak, Mary.

1987144 pp.
Country Ham : Steve Coomes
⏱ 2h 56m

Country Ham :

Steve Coomes

2014176 pp.
The ham bookMonette R. Harrell
⏱ 3h 44m

The ham book

Monette R. Harrell

1977224 pp.
A dinner to be thankful forUnited States. Department of Agriculture. Radio Service

A dinner to be thankful for

United States. Department of Agriculture. Radio Service

1929No page data
Ham for all seasonsHormel Foods Corporation (Austin, Minn.)
⏱ 1h 36m

Ham for all seasons

Hormel Foods Corporation (Austin, Minn.)

199596 pp.
De Virginia hambookFrieda Meredith Dietz
⏱ 56m

De Virginia hambook

Frieda Meredith Dietz

193556 pp.
Pork & ham menusTime-Life Books
⏱ 1h 45m

Pork & ham menus

Time-Life Books

1985105 pp.
60 ways to serve Armour's fixed flavor Star hamArmour and Company. Department of Food Economics
⏱ 26m

60 ways to serve Armour's fixed flavor Star ham

Armour and Company. Department of Food Economics

193026 pp.
HamUnited States. Department of Agriculture. Radio Service

Ham

United States. Department of Agriculture. Radio Service

1939No page data
Recipes from HollandUnknown Author
⏱ 32m

Recipes from Holland

Unknown Author

32 pp.
HamBruce Weinstein
⏱ 3h 43m

Ham

Bruce Weinstein

2010223 pp.
Un lujo para el paladarPilar Carrizosa
⏱ 2h 21m

Un lujo para el paladar

Pilar Carrizosa

2009141 pp.
Polish hamAnimex
⏱ 12m

Polish ham

Animex

196012 pp.
El jamón de TeruelMaría Pilar Martín Galilea
⏱ 2h 50m

El jamón de Teruel

María Pilar Martín Galilea

1997170 pp.
Un lujo para el paladarPilar Carrizosa
⏱ 2h 21m

Un lujo para el paladar

Pilar Carrizosa

2009141 pp.
Ham lover's cookbookRath Packing Company
⏱ 20m

Ham lover's cookbook

Rath Packing Company

20 pp.
Pigs, peanuts & PocahontasSmithfield Ham & Products Co

Pigs, peanuts & Pocahontas

Smithfield Ham & Products Co

1945No page data
Old Virginia hamUnited States. Department of Agriculture. Press Service

Old Virginia ham

United States. Department of Agriculture. Press Service

1936No page data
Boning, cutting, and cooking smoked ham for school lunchUnited States. Department of Agriculture. Production and Marketing Administration. Food Distribution Branch

Boning, cutting, and cooking smoked ham for school lunch

United States. Department of Agriculture. Production and Marketing Administration. Food Distribution Branch

1952No page data
Praise the PigJennifer L. S. Pearsall
⏱ 3h 52m

Praise the Pig

Jennifer L. S. Pearsall

2015232 pp.
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