Cooking European

465 books
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūseiKokuritsu Kokkai Toshokan (Japan)
⏱ 31m

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)

199131 pp.
Der ButtGünter Grass
⏱ 9h 20m

Der Butt

Günter Grass

1977560 pp.
The fatal impactAlan Moorehead
⏱ 3h 50m

The fatal impact

Alan Moorehead

1966230 pp.
The Taste of ConquestMichael Krondl
⏱ 5h 20m

The Taste of Conquest

Michael Krondl

2007320 pp.
The English house-wifeGervase Markham
⏱ 4h 12m

The English house-wife

Gervase Markham

1637252 pp.
The seasonal kitchenPerla Meyers
⏱ 7h 1m

The seasonal kitchen

Perla Meyers

1973421 pp.
The rye bakerStanley Ginsberg
⏱ 6h 32m

The rye baker

Stanley Ginsberg

2016392 pp.
The Irish cookbookCarla Blake
⏱ 2h 37m

The Irish cookbook

Carla Blake

1971157 pp.
MamushkaOlia Hercules
⏱ 4h 0m

Mamushka

Olia Hercules

2015240 pp.
European Gastronomy into the 21st CenturyCailein Gillespie
⏱ 3h 44m

European Gastronomy into the 21st Century

Cailein Gillespie

2001224 pp.
European peasant cookeryElisabeth Luard
⏱ 9h 6m

European peasant cookery

Elisabeth Luard

1986546 pp.
All Along the DanubeMarina Polvay
⏱ 5h 0m

All Along the Danube

Marina Polvay

1979300 pp.
Regional cuisines of medieval EuropeMelitta Weiss Adamson
⏱ 4h 14m

Regional cuisines of medieval Europe

Melitta Weiss Adamson

2002254 pp.
Food and cooking in Viking timesClive Gifford
⏱ 32m

Food and cooking in Viking times

Clive Gifford

200932 pp.
The village bakerOrtiz, Joe
⏱ 5h 6m

The village baker

Ortiz, Joe

1993306 pp.
The saucier's apprenticeBob Spitz
⏱ 5h 36m

The saucier's apprentice

Bob Spitz

2008336 pp.
The Medieval CookbookMaggie Black
⏱ 2h 23m

The Medieval Cookbook

Maggie Black

1992143 pp.
Jane Grigson's book of European cookeryJane Grigson
⏱ 4h 16m

Jane Grigson's book of European cookery

Jane Grigson

1983256 pp.
Encyclopedia of European cookingMusia Soper
⏱ 10h 32m

Encyclopedia of European cooking

Musia Soper

1962632 pp.
Lehrbuch der KücheEugen Pauli
⏱ 10h 25m

Lehrbuch der Küche

Eugen Pauli

1979625 pp.
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