Cooking Bibliography

243 books
Old Cookery Books and Ancient CuisineWilliam Carew Hazlitt
⏱ 2h 24m

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

1886144 pp.
De re coquinariaApicius
⏱ 3h 54m

De re coquinaria

Apicius

1500234 pp.
Feast made for laughterCraig Claiborne
⏱ 6h 54m

Feast made for laughter

Craig Claiborne

1982414 pp.
Rolling NowhereTed Conover
⏱ 4h 34m

Rolling Nowhere

Ted Conover

1984274 pp.
Bibliographie gastronomiqueGeorges Vicaire
⏱ 16h 12m

Bibliographie gastronomique

Georges Vicaire

1890972 pp.
Best of the best from Hawaii cookbookGwen McKee
⏱ 2h 54m

Best of the best from Hawaii cookbook

Gwen McKee

2014174 pp.
Gastronomic bibliographyKatherine Golden Bitting
⏱ 11h 58m

Gastronomic bibliography

Katherine Golden Bitting

1939718 pp.
Kentucky's Cookbook HeritageJohn van Willigen
⏱ 5h 6m

Kentucky's Cookbook Heritage

John van Willigen

2014306 pp.
Kentucky's cookbook heritageJohn Van Willigen
⏱ 4h 59m

Kentucky's cookbook heritage

John Van Willigen

2014299 pp.
Collector's Guide To CookbooksFrank Daniels
⏱ 3h 41m

Collector's Guide To Cookbooks

Frank Daniels

2004221 pp.
Gastronomic bibliographyK. G. Bitting
⏱ 11h 58m

Gastronomic bibliography

K. G. Bitting

1939718 pp.
Culinary landmarksElizabeth Driver
⏱ 18h 53m

Culinary landmarks

Elizabeth Driver

20071133 pp.
Betty Crocker's New CookbookBetty Crocker
⏱ 7h 28m

Betty Crocker's New Cookbook

Betty Crocker

1998448 pp.
Remembrance of Things ParisGourmet Magazine Editors
⏱ 6h 8m

Remembrance of Things Paris

Gourmet Magazine Editors

2004368 pp.
The grass roots cookbookJean Anderson
⏱ 5h 34m

The grass roots cookbook

Jean Anderson

1977334 pp.
Additions and Corrections to Lowenstein's Bibliography of American Cookery Books, 1742-1860William Woys Weaver
⏱ 15m

Additions and Corrections to Lowenstein's Bibliography of American Cookery Books, 1742-1860

William Woys Weaver

198315 pp.
Pot-pourri from a Surrey gardenMaria Theresa Earle
⏱ 6h 21m

Pot-pourri from a Surrey garden

Maria Theresa Earle

1898381 pp.
Adventures in good cooking and the art of carving in the homeDuncan Hines (person)
⏱ 4h 53m

Adventures in good cooking and the art of carving in the home

Duncan Hines (person)

1939293 pp.
Gastronomical and culinary literatureBarbara L. Feret
⏱ 2h 4m

Gastronomical and culinary literature

Barbara L. Feret

1979124 pp.
Resource guide for food writersAllen, Gary
⏱ 4h 40m

Resource guide for food writers

Allen, Gary

1999280 pp.
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