Cookery European

217 books
The seasonal kitchenPerla Meyers
⏱ 7h 1m

The seasonal kitchen

Perla Meyers

1973421 pp.
All Along the DanubeMarina Polvay
⏱ 5h 0m

All Along the Danube

Marina Polvay

1979300 pp.
The Irish cookbookCarla Blake
⏱ 2h 37m

The Irish cookbook

Carla Blake

1971157 pp.
The village bakerOrtiz, Joe
⏱ 5h 6m

The village baker

Ortiz, Joe

1993306 pp.
Jane Grigson's book of European cookeryJane Grigson
⏱ 4h 16m

Jane Grigson's book of European cookery

Jane Grigson

1983256 pp.
European peasant cookeryElisabeth Luard
⏱ 9h 6m

European peasant cookery

Elisabeth Luard

1986546 pp.
The "Settlement" cook book, 1903Kander, Simon Mrs.
⏱ 3h 2m

The "Settlement" cook book, 1903

Kander, Simon Mrs.

1985182 pp.
The saucier's apprenticeBob Spitz
⏱ 5h 36m

The saucier's apprentice

Bob Spitz

2008336 pp.
Let's cook with NoraNora Villanueva Daza
⏱ 3h 3m

Let's cook with Nora

Nora Villanueva Daza

1965183 pp.
The food and cooking of eastern EuropeLesley Chamberlain
⏱ 7h 48m

The food and cooking of eastern Europe

Lesley Chamberlain

1989468 pp.
Encyclopedia of European cookingMusia Soper
⏱ 10h 32m

Encyclopedia of European cooking

Musia Soper

1962632 pp.
Cook bookStella Standard
⏱ 8h 30m

Cook book

Stella Standard

1965510 pp.
The kitchen book ; The cook bookNicolas Freeling
⏱ 4h 40m

The kitchen book ; The cook book

Nicolas Freeling

1991280 pp.
Continental European cookingMaria Disslowa
⏱ 6h 16m

Continental European cooking

Maria Disslowa

1952376 pp.
Bon appétit country cookingBon Appetit
⏱ 4h 47m

Bon appétit country cooking

Bon Appetit

1978287 pp.
Food With the FamousJane Grigson
⏱ 4h 16m

Food With the Famous

Jane Grigson

1980256 pp.
Cooking in Europe, 1250-1650Ken Albala
⏱ 2h 33m

Cooking in Europe, 1250-1650

Ken Albala

2006153 pp.
American bistroDiane Rossen Worthington
⏱ 3h 28m

American bistro

Diane Rossen Worthington

1997208 pp.
European and American cuisineGesine Lemcke
⏱ 10h 14m

European and American cuisine

Gesine Lemcke

1903614 pp.
The old world kitchenElisabeth Luard
⏱ 8h 58m

The old world kitchen

Elisabeth Luard

1987538 pp.
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