Chocolate Processing

44 books
Des Alpes methodologyUnknown Author
⏱ 52m

Des Alpes methodology

Unknown Author

200652 pp.
The science of chocolateS.T. Beckett
⏱ 3h 28m

The science of chocolate

S.T. Beckett

2000208 pp.
About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systemsPeter Braun
⏱ 3h 13m

About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems

Peter Braun

2000193 pp.
ChocolateJill Norman
⏱ 41m

Chocolate

Jill Norman

199041 pp.
Description of the educational exhibit of cocoa and chocolateWalter Baker & Company
⏱ 35m

Description of the educational exhibit of cocoa and chocolate

Walter Baker & Company

190535 pp.
Let's visit a chocolate factoryCatherine O'Neill Grace
⏱ 32m

Let's visit a chocolate factory

Catherine O'Neill Grace

198832 pp.
Cocoa and chocolateJames M. Bugbee
⏱ 2h 45m

Cocoa and chocolate

James M. Bugbee

1886165 pp.
Modern methods of cocoa and chocolate manufactureHubert William Bywaters
⏱ 5h 16m

Modern methods of cocoa and chocolate manufacture

Hubert William Bywaters

1930316 pp.
Book Of Chocolate (Book Of...)Anne Perrier-Robert
⏱ 2h 6m

Book Of Chocolate (Book Of...)

Anne Perrier-Robert

2005126 pp.
Cocoa and chocolate processing, 1972Henry Wieland
⏱ 5h 5m

Cocoa and chocolate processing, 1972

Henry Wieland

1972305 pp.
The Story of ChocolateDK Publishing
⏱ 48m

The Story of Chocolate

DK Publishing

200548 pp.
Chocolate (How It's Made)Ruth Thomson
⏱ 32m

Chocolate (How It's Made)

Ruth Thomson

199332 pp.
Cocoa Bean to Chocolate (Beginning to End)Julie Murray
⏱ 24m

Cocoa Bean to Chocolate (Beginning to End)

Julie Murray

200624 pp.
ChocolateElevina Pèrez Sira
⏱ 4h 8m

Chocolate

Elevina Pèrez Sira

2015248 pp.
Chocolate (Starters)Saviour Pirotta
⏱ 24m

Chocolate (Starters)

Saviour Pirotta

200324 pp.
Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolatesEnrique Meier Cabeza
⏱ 3h 0m

Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolates

Enrique Meier Cabeza

1983180 pp.
El Cacao, producción, industrialización y comercioMexico. Departamento de Estudios Económicos
⏱ 1h 17m

El Cacao, producción, industrialización y comercio

Mexico. Departamento de Estudios Económicos

193477 pp.
A chocolate barSarah Ridley

A chocolate bar

Sarah Ridley

2006No page data
Cocoa butter and related compoundsNissim Garti
⏱ 9h 0m

Cocoa butter and related compounds

Nissim Garti

2012540 pp.
The success story of cocoa processing & chocolate manufacture in GhanaP. K. Awua
⏱ 2h 24m

The success story of cocoa processing & chocolate manufacture in Ghana

P. K. Awua

2002144 pp.
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